Data drives business. It's important to understand your restaurant's key metrics in order to improve operations and profit margins.
To improve your restaurant's margins, you need to first identify the areas of your operations that are contributing the most to, and detracting the most from, your bottom line.
Use our free, interactive restaurant income statement template to gain detailed insight into how your restaurant is performing and uncover where your business requires further attention.
Cost of Goods Sold
Net Profit / Loss
Gross Profit Margin
Percent of Sales