Watch Restaurant Industry Insights with Peter Christie

In this episode of Restaurant Industry Insights, we sat down with former CEO of the Massachusetts Restaurant Association Peter Christie. Over his 26-year career, he has owned three different family restaurants and served on countless hospitality boards. 

Why do restaurants fail? What makes a successful restaurant? How can you create a plan for restaurant staff training? What should the role of social media be in your restaurant? Peter Christie answers all these questions and more below.