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Watch Restaurant Industry Insights with Chef Brian Duffy

In this episode of Restaurant Industry Insights, we  spoke with Chef Brian Duffy, best known for his television appearances on Bar Rescue, Date Plate, and more. Currently a restaurant consultant who travels the world, Brian spoke to us about menu engineering, restaurant culture, and valuable restaurant workflows. 

What should you consider when developing your menu four times a year? What can you learn from menu data? How do your restarant processes affect your restaurant culture? Watch the interview to find out!

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