In this episode of Restaurant Industry Insights, we spoke with Chef Brian Duffy, best known for his television appearances on Bar Rescue, Date Plate, and more. Currently a restaurant consultant who travels the world, Brian spoke to us about menu engineering, restaurant culture, and valuable restaurant workflows.
What should you consider when developing your menu four times a year? What can you learn from menu data? How do your restarant processes affect your restaurant culture? Watch the interview to find out!