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Trending Content

Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

Management

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Menu & Kitchen

Staffing & Hiring

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Management

Toast POS Manager Training

Check out these videos to learn more about setting up Toast to fit the workflows in your restaurant.

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Management

Toast POS Self Install Training

Check out these videos to learn more about installing your Toast POS System.

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Management

Live & On-Demand Video Training

Sign up for live training sessions with a Toast expert or explore our on-demand recorded sessions.

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Management

COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

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Management

Rally for Restaurants

Give restaurants a fighting chance. Buy a gift card – or five.

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Management

How to Manage Your Restaurant During the Coronavirus

Access to resources and information that can help you manage your restaurant during the coronavirus (COVID-19) health crisis and keep your staff and customers safe.

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Management

How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond [Webinar]

Toast and Fast Casual have teamed up with the VP of Technology of Honeygrow to share tips on tackling restaurant challenges such as greater competition, food costs, hiring and training staff, and more.

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Management | Staffing & Hiring

Restaurant Training Manual Template

A restaurant employee training manual provides your staff with the rules, guidelines, and clarity they need to do their jobs efficiently, making it easier for you to lead and for your staff to succeed.

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Management | Industry Trends

Restaurant Success in 2019 Industry Report

An industry report that defines a successful restaurant experience from start to finish, the Restaurant Success Report is a collection of data from restaurant professionals and guests exploring the relationship between restaurant best practices and diner preferences.

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Management

f How to Open a Restaurant

The best insights from successful restaurant openings. An 8-step checklist for how to open a restaurant successfully.

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Management

How to Do Payroll for Restaurants

The following 8 steps outline the restaurant payroll process from beginning – collecting the necessary legal paperwork from staff – to end – storing payroll and tax related documents after conducting payroll in your restaurant.

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Management

Review Response Template

You should be responding to your reviews - the good and the bad. It can be hard to know what to say, so here's some help.

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