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Restaurant Business Plan Template

Whether you’re opening a restaurant, expanding to a new location, or reworking your existing concept, use this Restaurant Business Plan Template to organize your vision and ensure that nothing is overlooked.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

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Management | Staffing & Hiring

Restaurant Cleaning Checklist

Download the Restaurant Cleaning Checklist, created in partnership with RestaurantSupply.com, to keep track of the cleaning tasks that need to be completed in your restaurant.

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Management

Restaurant Floor Plan Templates

Use these restaurant floor plan templates to get inspired as you map, or reimagine, the layout and space setup for your restaurant. Visualize how employees and guests will move through the restaurant space, and learn how technology has become an integral part of the restaurant floor plan today.

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Management | Technology | Metrics & Finance | Industry Trends

The New Steps of Service ROI Calculator

The New Steps of Service, powered by Toast Order & Pay™, is a new service model shaking up restaurants across the country. Use this calculator to learn how it can benefit your restaurant and impact your bottom line.

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Reimagine On Premise Dining

Management

Reimagine On-Premise Dining [Webinar Recording]

Watch this panel discussion presented by Toast and Resy to learn how restaurateurs are adapting their in-house operations and service models to create an experience that’s more efficient, profitable, and equitable than before.

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Management

Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

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Management

COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

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Management

Rally for Restaurants

Give restaurants a fighting chance. Buy a gift card – or five.

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Management

How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond [Webinar]

Toast and Fast Casual have teamed up with the VP of Technology of Honeygrow to share tips on tackling restaurant challenges such as greater competition, rising food cost, hiring and training staff, and more.

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Management | Staffing & Hiring

Restaurant Training Manual Template

Use this restaurant training manual template to create a custom training manual for your restaurant, outlining staff expectations, functions of their role, rules, and other employee specific policies.

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Management | Industry Trends

Restaurant Success in 2019 Industry Report

An industry report that defines a successful restaurant experience from start to finish, the Restaurant Success Report is a collection of data from restaurant professionals and guests exploring the relationship between restaurant best practices and diner preferences.

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Management

How to Do Payroll for Restaurants

This guide about how to do payroll will teach you the in’s and out’s of calculating, distributing, and processing payroll for your employees.

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Management

Review Response Template

You should be responding to your reviews - the good and the bad. It can be hard to know what to say, so here's some help.

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