Toast Restaurant Resource Center

Management

Virtual Event Series

Over the course of four virtual panel discussions, we'll hear from 12 restaurateurs about what's worked, what hasn't, and how they're planning to move forward to survive and thrive in the current business climate.

Restaurant Financials During the COVID 19 Pandemic

Metrics & Finance

The COVID-19 Restaurant Financial Toolkit

In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials as we come out of COVID-19.

Technology

Restaurant Recovery Playbook: Increase Restaurant Sales with Online Ordering, Takeout, and Delivery

Our restaurant recovery playbook is full of restaurant stories, tools and advice to help you navigate the colder months and grow your business.

Industry Trends

Restaurant Recovery

Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.

Management

Toast Payroll Manager Training

Check out these videos to set up and use Toast Payroll.

Management

Toast Now Manager Training

Check out these videos to customize Toast Now to fit your restaurant's needs.

Management

Toast POS Manager Training

Check out these videos to learn more about setting up Toast to fit the workflows in your restaurant.

Management

Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

Management

Toast POS Self Install Training

Check out these videos to learn more about installing your Toast POS System.

Menu & Kitchen

Building Your Online Ordering Menu

Learn how to view and build your online ordering menu in Toast.

Management

COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

Management

Exporting a List of Future Orders

Use the Order Details report to to export a list of future or next-day orders and prepare them ahead of your guest's arrival.