RESTAURANT RECOVERY

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Menu & Kitchen

Building Your Online Ordering Menu

Learn how to view and build your online ordering menu in Toast.

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Management

COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

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Management

Exporting a List of Future Orders

Use the Order Details report to to export a list of future or next-day orders and prepare them ahead of your guest's arrival.

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Management

Setting Up Kitchen Capacity Throttling (Order Caps)

Ensure that online ordering volumes do not exceed the kitchen's ability to fulfill tickets on time during peak hours.

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Management

Setting Up Toast Delivery Services

Learn how to set up TDS for online orders.

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Marketing

Promoting Online Order Deals with a Spotlight Feature

Generate some buzz about your latest online ordering deals or restaurant news through the Spotlight Feature on your Online Ordering page.

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Marketing

Posting Your Online Ordering or E-Gift Card Purchase Link on Instagram and Facebook

Learn how to create call-to-action buttons on Instagram and Facebook to allow guests to order directly from your social media pages.

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Marketing

Restaurant Website Checklist

A free template built to help restaurant owners and operators update and optimize their websites, so guests can easily find and order from them.

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Technology

Creating a Discount with a Promo Code

Learn how to add Discounts to Online Ordering using Promo Codes.

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Marketing

Measuring the Success of Your Toast Marketing Campaign

View the results of your email marketing campaign and how many guests it reached.

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Marketing

Adding & Removing Guest Emails to Your Toast Marketing Audience

Learn how to import previous guest emails, manually add emails, and unsubscribe guest emails.

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Marketing

Who Makes Up My Toast Marketing Audience?

Your Toast Marketing audience may vary based on modules enabled in your Toast Now suite. Learn more here!

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