Toast Restaurant Resource Center

Management

Reimagine On-Premise Dining [Webinar Recording]

Watch this panel discussion presented by Toast and Resy to learn how restaurateurs are adapting their in-house operations and service models to create an experience that’s more efficient, profitable, and equitable than before.

Metrics & Finance

Restaurant Opening Calculator: How Much Does It Cost to Open a Restaurant?

This free calculator lays out some of the fundamental financial costs of opening a restaurant, so you can start planning and bring your dream restaurant to life.

Metrics & Finance

Reimagine Restaurant Financing [Webinar Recording]

Watch this panel discussion presented by Toast and US Foods to learn how restaurateurs across the country are reimagining money as we come out of COVID-19.

Staffing & Hiring

Reimagine Restaurant Staffing [Webinar Recording]

Watch this panel discussion presented by Toast and 7shifts, and you'll learn how restaurateurs are reconfiguring how they hire, train, and retain their staff members as we come out of COVID-19.

Metrics & Finance

Restaurant Reopening Calculator

Whether you're reopening or reinventing your concept, this calculator will help you manage your restaurant's finances and estimate how big of a grant you could get from the new COVID-19 stimulus package's Restaurant Revitalization Fund.

Industry Trends

Reimagine Restaurants: Virtual Event Series

This spring, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant as we come out of COVID-19.

Industry Trends

Ask Me Anything with Emmanuelle Skala, SVP of Customer Success

Join Emmanuelle Skala, SVP of Customer Success, on Monday July 26th from 2-2:45pm EST as she provides an update from our Customer Success team and answers questions that are top of mind to you.

Management

Virtual Event Series

Over the course of four virtual panel discussions, we'll hear from 12 restaurateurs about what's worked, what hasn't, and how they're planning to move forward to survive and thrive in the current business climate.

Restaurant Financials During the COVID 19 Pandemic

Metrics & Finance

The COVID-19 Restaurant Financial Toolkit

In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials as we come out of COVID-19.

Technology

Restaurant Recovery Playbook: Increase Restaurant Sales with Online Ordering, Takeout, and Delivery

Our restaurant recovery playbook is full of restaurant stories, tools and advice to help you navigate the colder months and grow your business.

Industry Trends

Restaurant Recovery

Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.

Reimagine On-Premise Dining [Webinar Recording]

Restaurant Opening Calculator: How Much Does It Cost to Open a Restaurant?

Reimagine Restaurant Financing [Webinar Recording]

Reimagine Restaurant Staffing [Webinar Recording]

Restaurant Reopening Calculator

Reimagine Restaurants: Virtual Event Series

Ask Me Anything with Emmanuelle Skala, SVP of Customer Success

Virtual Event Series

The COVID-19 Restaurant Financial Toolkit

Restaurant Recovery Playbook: Increase Restaurant Sales with Online Ordering, Takeout, and Delivery

Restaurant Recovery

Toast Payroll Manager Training