Toast Classroom

Toast POS Manager Training

Welcome! We're glad you're here. Check out the videos below to learn about setting up Toast to fit the needs of your restaurant. 

Toast Classroom

Restaurant Setup

Setting Up Restaurant Hours and Meal Services

Setting Up Tax Rates

Toast Classroom

Kitchen & Menu

How To Build Your Menu In Toast

Cómo construir tu menú en Toast 

Menu Hierarchy Overview

Modifier Hierarchy Overview

Setting Menu Visibility 

Using the Price Editor Tool


Prompt for Quantity

Kitchen & Dining Room Setup

Creating a Service Charge

Toast Classroom

Takeout & Delivery

Setting Up Delivery Using Your Own Drivers

Setting Up Delivery with Toast Delivery Services

Setting Up Delivery Fees

Toast Classroom

Cash Management

Intro to Cash Management

Opening a New Cash Drawer

Cash Drawer Lockdown


Close Out Day

Assigning Employees to a Cash Drawer

Closing a Cash Drawer

Reopening a Closed Cash Drawer

Toast Classroom

Labor & Employees

Adding Employees

Creating New Job Roles

Assigning Employee Permissions

Setting Up Non-Cashier Roles

Toast Classroom

Payment & Receipt Options

Setting Up Receipts

Setting Up Payment Options


Toast Classroom

Using the POS

Basic Navigation in Toast

Using Quick Edit Mode

Using the Payment Terminal

Guided Close Out Procedures

Moving & Adjusting Payments

Finding Payments

Voiding Credit Card Payments

Voiding a Single Item

Reprinting Receipts

Adding & Adjusting Tips

Adjusting a Tip on a Check After It's Been Closed

Fixing a Payment on the Wrong Check

Splitting a Check Using Different Payment Methods

Splitting Payments Equally Between Guests

Splitting Checks