Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
View AllBuilt for the rigors of the restaurant industry, Toast certified hardware includes:
View AllToast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Learn More Request a DemoJoin us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.
Sign upWelcome! We're glad you're here. Check out these videos to familiarize yourself with the functions of Toast POS.
Familiarize yourself with the most popular screens on the Toast POS and what they are used for. These screens can be accessed by tapping the Toast logo in the top left corner on the device and changing the Mode selected.
Learn how to clock in and out of a Toast device for shifts and breaks.
This series of videos covers the Send, Stay and Hold buttons on the quick order screen, course firing, and starting a tab for guest orders.
Learn how to complete payment for an order in cash, print a guest receipt and use the fast cash buttons on the payment screen.
Learn how to complete payment for an order with a credit or debit card, print a guest receipt and select a tip option.
Learn how to complete payment for an order with a gift card or other pre-configured payment type.
Learn how to enter a tip on a check after a guest has completed their payment.
Learn how to change a tip on a closed check if it was entered incorrectly. Note, tips can only be adjusted in this way on the same business day that the check was opened.
Learn how to print an additional copy of a receipt from a paid or closed check.
Learn how to move a payment to another check if the card was charged to the wrong guest, reassign a check to another server at the end of your shift, and update a guest's payment on a closed check.
In this series, learn how to fix common mistakes that can occur while taking payments on a guest check.
Learn how to dispatch, complete payment and close out delivery orders using Delivery Mode.