Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New 2024 Innovation at Toast
Interested in Toast? Get a Free Demo
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Resource
Tracking the future of technology in the restaurant industry in Toast's 3rd annual report
With millennials impacting consumer preferences and a culture obsessed with binging and instant gratification, nearly every industry has seen massive technology advancements over the past several decades. The restaurant industry, however, has been a little late to the party... Until now.
Toast’s third annual Restaurant Technology Industry Report shares data collected from our most extensive research to date, definitively bridging the gap between diner preferences and restaurateur perspectives.
Related Resources
95%of restaurateurs agree that technology improves business efficiency
81%of diners used a restaurant's website to place an online order.
78%of restaurateurs look at metrics and finances every day.