Designed from the ground up for the restaurant industry, Toast includes the following software
Built for the rigors of the restaurant industry, Toast certified hardware includes:
Front of house solutions that reduce person to person contact.
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Access all of the applications you need from accounting to inventory management.
Meet guests where they are with online ordering, a mobile ordering app, and contactless delivery.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Deliver amazing guest experiences in a fine dining restaurant with a full technology suite.
Turn more tables and increase revenue with a single platform designed for casual restaurants.
A platform designed to increase throughput in high-volume fast casual environments.
Serve patrons faster and reduce risk with an intuitive POS built with bars in mind.
Engaging digital experiences that will turn every guest into a regular customer.
A reliable, secure technology partner for multi-location restaurant groups.
Join us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.
Discover the right tools, technology, and advice to help you run a successful restaurant.
Get stories, guides, and honest takes from real people tackling their restaurants’ greatest challenges.
See how Toast's features, functionality, and services compare to competitors.
Are you a Toast customer looking for product support, knowledge base articles, training, and more?
Access downloadable templates and tools to help with all areas of your restaurant.
Learn how our customers use Toast to power their restaurants' success.
Tracking the future of technology in the restaurant industry in Toast's 2nd annual report
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Restaurant technology is impacting the front of house as much as the back of house, so much so that restaurant diners are starting to notice. Their guest experience is changing... drastically.
For Toast's annual Restaurant Technology Industry Report, we asked 1,115 diners all across the U.S. about their opinions on technology in restaurants. We were shocked by some of their answers.
What technology do diners love to use? What technology do they hate? What do they want to see more of? Stay up to date on the trends your own guests are predicting with this report.
agree that restaurant technology improves their guest experience.
order from a restaurant's website online daily, weekly, or monthly.
never pay with mobile payments such as Apple Pay, Level Up, or Samsung Pay.
prefer digital receipts after a meal over print (29%) and text (11%) receipts.
agree that server handheld tablets improve their guest experience.