Planning 75nb439xc

A Year's Worth of Creative Restaurant Planning

Download The Restaurant Holiday Handbook for Year-Round Holiday Marketing & Menu Ideas

Planning Sheet

What do the holidays have to do with my restaurant?

The holidays are everyone's time of year - and there's always another holiday around the corner! From Valentine's Day to Mother's Day to New Year's Day, people will always have something to celebrate. Plus, there are daily National Food Days to prepare for!

Since there's always something to celebrate, people will need somewhere to celebrate. This is where your restaurant comes in! Whether you're hosting parties or welcoming in a lunch rush at your QSR, the holidays are a big opportunity for sales.

In this guide, we'll help you set up a year-round plan for your restaurant no matter its concept. From jolly Christmas promotions to setting up a prix fixe menu for Valentine's Day, we'll set you up for holiday season success.

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The Toast Restaurant Holiday Handbook includes advice on these festive topics:

  • Gift Cards
    You'll learn the best tactics to sell more and bring in new customers.

  • Menu Changes
    Should you offer specials? Craft a new menu? We'll help you decide!

  • Rewards Programs
    Get more sign-ups, increase loyalty, and collect valuable data.

  • Social Media
    Post the right holiday content at the right time for optimal engagement.