Opening a restaurant? There are 660,775 restaurants in the U.S. as of spring 2018 according to NPD Group.
That’s why now, more than ever, new restaurants are finding creative ways to differentiate themselves, experimenting with front of house, back of house, and guest-facing technology.
While you may have an idea for what type of restaurant you’d like to own, it’s important to sit down and think through all the variables when it comes to opening a restaurant. Read on for your step-by-step handbook to opening a new restaurant.
General Manager, The 1894 Lodge
Bar Manager, Backbar
Owner, 312 Beef and Sausage
Owner, The Corner Q
Owner, Sutton Legion
Coo, Costa Vida
Co-owner, Via 313