We’re just beginning to understand the public health impact of COVID-19, and it’s difficult to gauge how restaurants will be impacted over the coming months. What we do know is that the outbreak of COVID-19 and the effects of the public’s response will impact all businesses, including the hard-working owners, operators, farmers, delivery drivers, staff, and just about everyone in the food business.
Some of you have been sharing stories of an uptick in online orders, lost revenue from canceled events and catering, and even declining profits. Many of you are talking about how it’s affecting your staff and how you’re changing your business model to keep them in a job.
We’re bringing all those efforts together. During the coming weeks, this page will be updated in real-time to provide access to resources and information that can help you manage your business through uncertain times and keep your staff and customers safe. Here's an ongoing, frequently updated list of available relief and helpful assets for your restaurant.
Navigating the crisis together.
Throughout the next few days, we’ll announce other ways Toast is supporting restaurants during the COVID-19 health crisis and how you can get involved.
We’re also producing a weekly newsletter that pulls together resources like these, stories from the ground, and other articles across the industry to help the restaurant community navigate the challenges of COVID-19 together.
And, just so you know, this content is for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice. You’re responsible for your own compliance with laws and regulations. Contact your attorney or other relevant advisor for advice specific to your circumstances.