Management
You should be responding to your reviews - the good and the bad. It can be hard to know what to say, so here's some help.
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Menu & Kitchen
Calculate food cost and compare average menu prices for restaurants in your area.
Metrics & Finance
Enhance your customer engagement strategy with our guest experience crash course!
Industry Trends
The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.
Marketing
Entice and engage the customers you want with the help of Toast’s Restaurant Marketing Plan (and free, customizable templates)
Technology
Tracking the future of technology in the restaurant industry in Toast's 3rd annual report
How is Philadelphia's soda tax affecting restaurateurs?
Learn how to use the right hashtags and engage your audience with irresistible visual content.
What top restaurants are doing to achieve success in 2017.
Welcome to the future of your restaurant business.
Staffing & Hiring
Lower your restaurant's turnover by simplifying the hiring process and screening more qualified candidates.
