Metrics & Finance
Watch this panel discussion presented by Toast and US Foods to learn how restaurateurs across the country are reimagining money as we come out of COVID-19.
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Staffing & Hiring
Watch this panel discussion presented by Toast and 7shifts, and you'll learn how restaurateurs are reconfiguring how they hire, train, and retain their staff members as we come out of COVID-19.
Industry Trends
This spring, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant as we come out of COVID-19.
In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials as we come out of COVID-19.
Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.
Management
700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.
Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.
Marketing
A free template built to help restaurant owners and operators update and optimize their websites, so guests can easily find and order from them.
Give restaurants a fighting chance. Buy a gift card – or five.
Technology
A free, customizable POS Comparison Tool to research and compare point of sale systems in one Excel spreadsheet.
A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.
Technology | Industry Trends
15+ Restaurant Experts Dish on How Technology Will Transform the Industry
