Data drives business. It's important to understand your restaurant's key metrics in order to improve operations and profit margins.
In order to improve your restaurant's margins, you need to first identify the areas of your operations that are contributing the most to, and detracting the most from, your bottom line.
Using our free, interactive restaurant profit and loss statement template, you will gain detailed insight into how your restaurant is performing and uncover specific aspects of your business that require further attention.
Cost of Goods Sold
Net Profit / Loss
Gross Profit & Gross Profit Margin
Percent of Sales Used to Cover Assets
Our mission at Toast is to transform the lives of restaurant owners. That means we're dedicated to helping restaurant owners around the world improve their operations. We know running a restaurant is a full-time job that can consume all aspects of your life, so we want to make that job a little easier with resources like these. You can find more ebooks, templates, and videos here.
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