According to the 2017 Restaurant Success Report, more restaurateurs name "staff training, hiring, and retaining" as their biggest challenge to success than any other problem facing the restaurant community.
With a turnover rate of 72.9% in the hospitality industry, staffing issues are an epidemic for restaurants. That's why clarity and positivity in the onboarding process are keys to a well-informed and productive restaurant staff.
In this free template, we've made the task of writing your restaurant employee handbook as easy as filling in the blanks. Just enter your restaurant-specific policies in the given areas and you're good to go!
(Use the arrows to see a preview)
Our mission at Toast is to transform the lives of restaurant owners. That means we're dedicated to helping restaurant owners around the world improve their operations. We know running a restaurant is a full-time job that can consume all aspects of your life, so we want to make that job a little easier with resources like these. You can find more ebooks, templates, and videos here.
Absolutely. Just send this link to your friends and keep us in mind for restaurant advice in the future!