Inventory

Toast + Foodager

Toast and Foodager: Ordering, Inventory Control and Costing for Restaurants and Bars


Foodager offers ordering, inventory, costing and invoicing management for single and multi-unit restaurants, kitchens, commissaries, and hotels. Spend more time on your passion instead of in the office as you eliminate up to 50 hours a month in admin and up to 5% in food cost.

Build Your Entire Week's Orders in Seconds

  • Uniquely tailored Order Guide to build orders by multiple vendors, stock, category, or “shelf to sheet”
  • Complete food details with descriptions, supplier notes, yields, and conversions
  • One-click Automated Smart Par Ordering that suggests what you need to order to never run out
  • Foodager places orders directly to your sales rep or distributor via text or email

Connect with Toast to see your COGS and Inventory

  • Integrated Toast sales reports automatically sends sales right into Bevager
  • Monitor real-time inventory without even having to count!
  • Lower losses by eliminating actual vs. theoretical inventory and drive profits through theoretical costing

Dashboard and Reports to View Spend and Inventory

  • Intuitive reports that flag price changes, purchasing spend, and inventory audits for the entire kitchen
  • Analyze trends and benchmark food programs to drive profits
  • Multi-unit Director lets you manage inventory, pricing, and costing across multiple restaurants in one simple dashboard

Take Inventory in 50% of the time!

  • Take inventory in multiple areas on any device at the same time
  • Slide through inventory easily by shelf-to-sheet, partial search, category, or subcategory
  • Simple inventory and case calculator eliminates inaccurate counts

Visit Foodager for more information!

Learn How Toast Can Help Your Restaurant