Toast and Foodager: Ordering, Inventory Control and Costing for Restaurants and Bars
Foodager offers ordering, inventory, costing and invoicing management for single and multi-unit restaurants, kitchens, commissaries, and hotels. Spend more time on your passion instead of in the office as you eliminate up to 50 hours a month in admin and up to 5% in food cost.
Build Your Entire Week's Orders in Seconds
Uniquely tailored Order Guide to build orders by multiple vendors, stock, category, or “shelf to sheet”
Complete food details with descriptions, supplier notes, yields, and conversions
One-click Automated Smart Par Ordering that suggests what you need to order to never run out
Foodager places orders directly to your sales rep or distributor via text or email
Connect with Toast to see your COGS and Inventory
Integrated Toast sales reports automatically sends sales right into Bevager
Monitor real-time inventory without even having to count!
Lower losses by eliminating actual vs. theoretical inventory and drive profits through theoretical costing
Dashboard and Reports to View Spend and Inventory
Intuitive reports that flag price changes, purchasing spend, and inventory audits for the entire kitchen
Analyze trends and benchmark food programs to drive profits
Multi-unit Director lets you manage inventory, pricing, and costing across multiple restaurants in one simple dashboard
Take Inventory in 50% of the time!
Take inventory in multiple areas on any device at the same time
Slide through inventory easily by shelf-to-sheet, partial search, category, or subcategory
Simple inventory and case calculator eliminates inaccurate counts