Toast Go® 2: The newest mobile handheld POS to keep your business moving
Take contactless payments, streamline your ordering, and keep service hustling. The next generation of our handheld POS is ready for inside, outside, drive-through, curbside and more.
Built to handle the details, the rush, and everything in-between
Accept NFC and digital wallet payments
Strong and Beautiful
Restaurant grade durability that still feels good in your hand
Enhances Toast KDS, Toast Marketing, and Toast Loyalty
"This is a fantastic product. It’s super durable. We've dropped ours a few times and it's none the worse for wear."
Deliver faster service and be ready to pivot on the fly
Quickly adapt to new service models and changing guest expectations.
Built for restaurants
Faster and stronger, Toast Go® 2 can handle even the busiest rush, whether it's all day or all night.
Carry it comfortably all shift long
Sleek and slim, Toast Go® 2 tucks easily into your back pocket or apron without weighing you down.
More ways to pay
Tap to pay with a phone
Accept Apple Pay, Google Pay, and Samsung Pay. Guests can pay with their phones, right at the table.
Tap, dip, or swipe cards
Give guests the convenience of contactless tap payments with cards and digital wallets, alongside chip or swipe.
Toast is trusted by tens of thousands of restaurants and growing fast
Toast Go® 2 is part of a unified platform that’s better together
We help you bridge the divide between point of sale, payment processing, marketing, labor management, online ordering, and more — functions that are usually disconnected in restaurant operations. With Toast, your tools work together to grow your business.
Hungry for more? We’ve got you covered.
Mr. Sandwich Increases Sales by 30% With Toast Go Handhelds and Online OrderingRead more
Why We Built Toast Go® 2: The Future of the POS is in Your Hands
Why We Built Toast Go® 2: The Future of the POS is in Your Hands Toast Go 2, the next generation of our handheld POS, delivers speed, safety, and flexibility to help restaurants adapt to new service models and evolving guest expectations.Read more