Resource
Restaurant Training Manual Template
A restaurant employee training manual provides your staff with the rules, guidelines, and clarity they need to do their jobs efficiently, making it easier for you to lead and for your staff to succeed.
Toast POS Outperforms Basic Systems
When restaurateurs take their concepts from "side hustle" to "professional", they ditch their basic systems like Square, Clover, and Harbortouch to partner with a platform that can scale with their business.
The Goat & Vine outgrew their Clover system
“We were opening a new business and went with the cheapest option. But it became very clear to us... that Clover couldn’t keep pace with our business. It may be a good solution for a small retail store, but when you’re dealing with a high-volume restaurant, Clover’s functionality leaves much to be desired.”
Nathan Rivera
Director of Operations, The Goat & Vine
Fast Casual
Regional