Toast Restaurant Management Blog 

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By: Michelle Mire September 7, 2017

Server Side Work Checklist: Why You Need One & How to Use It

Restaurant Management  |  Restaurant Training & Hiring

With 90% of all U.S. restaurants having less than 50 total employees and 70% of these restaurants being standalone..

By: Ryan Gromfin September 2, 2017

What is a Line Cook (And What Makes a Great One)

Restaurant Training & Hiring

If servers are the heart, and the concept is the soul, then line cooks are the muscle in a restaurant. They are the..

By: AJ Beltis August 30, 2017

Calculate Your Restaurant Turnover Rate [Free Calculator & Guide]

Restaurant Training & Hiring

What is your restaurant turnover rate? Is your restaurant a Turnover All-Star, or are you in the Red Alert phase?


By: Sean Henderson August 28, 2017

Should Bartenders Drink on the Job? 4 Reasons Why the Answer's No

Restaurant Training & Hiring  |  Bar

The decision to allow staff to drink during a shift (or immediately after) is a question that the management team of..

By: Kim Warner August 27, 2017

Restaurant Scheduling Advice: Making the Most of Your Staff

Restaurant Training & Hiring

According to Toast's 2017 Restaurant Industry Report, all things staff-related are the biggest challenge to modern..