Toast Restaurant Management Blog 

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By: Cameron Olshansky February 20, 2018

6 Easy Ways to Improve Your Restaurant Training Manual [Template]

Restaurant Management  |  Restaurant Training & Hiring

Every restaurant will have a different set of requirements when it comes to training their team, but training is..

6 minute read
By: Lizzy Fitzgerald February 14, 2018

8 Ways to Piss Off Your Restaurant Staff

Restaurant Training & Hiring

If you want to keep your staff on, don't piss them off.

10 minute read
By: AJ Beltis February 9, 2018

15 Types of Chefs & Cooks All Restaurateurs Should Know About

Menu Management  |  Restaurant Training & Hiring

No chefs? No food. 

Chefs are essential to every restaurant. They plan recipes, manage the kitchen staff, and are..

4 minute read
By: Spencer Rule February 7, 2018

The Right Restaurant Employee Referral Program Will Hire For You

Restaurant Training & Hiring

Who doesn’t want more of a good thing? Well, employee referrals aren’t a good thing... They’re a GREAT thing.

..

8 minute read
By: Jim Berman February 3, 2018

Prep Cook Duties: Real Restaurants Share Their Prep Cook Responsiblities

Restaurant Management  |  Restaurant Training & Hiring

Your restaurant’s prep cook is a free-wielding, energetic, exhaust-spewing machine of cooking fortitude. (Yes, you..

9 minute read