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Restaurant accounting is its own beast. You can be a restaurant expert with decades of experience in positions from..
Just how much does it cost to start a restaurant?
Do you know how to calculate overhead rate in your restaurant? If you don't, how are you measuring profitability?
When you hear the word "inventory," it shouldn't make you stop dead in your tracks or feel like your day is over.
You're an expert in the magic of management, the skill of staff training, and the meticulous area of menu..
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