Toast Restaurant Management Blog 

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By: Ginelle Testa January 9, 2017

The Ultimate Guide to Restaurant Accounting

Restaurant Metrics

Restaurant accounting is its own beast. You can be a restaurant expert with decades of experience in positions from..

By: Jami Schwartz January 7, 2017

5 Restaurant Expenses to Understand When Opening a Restaurant

Restaurant Metrics

Just how much does it cost to start a restaurant?

By: Chris de Jong January 3, 2017

How To Calculate Restaurant Overhead Rate (And 5 Ways to Lower It)

Restaurant Metrics

Do you know how to calculate overhead rate in your restaurant? If you don't, how are you measuring profitability? 


By: Ginelle Testa November 23, 2016

The Glossary of Restaurant Inventory Management Terms to Know

Restaurant Metrics

When you hear the word "inventory," it shouldn't make you stop dead in your tracks or feel like your day is over.


By: Casey Woo November 9, 2016

How to Calculate Break Even Point for Your Restaurant

Restaurant Metrics

You're an expert in the magic of management, the skill of staff training, and the meticulous area of menu..