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In a country with one million restaurants and growing, it's equal parts difficult and expensive to acquire new..
2017 was a good year for restaurant owners.
Now that we're almost two months into the new year, can we expect the..
Labor cost percentage. It’s one of the most important restaurant metrics to keep track of every day.
Invest in your industry.
Restaurants make up 4% of the U.S. GDP and see $799 billion in annual sales, according to..
With scarce benefits and a wage crisis, the poverty and near-poverty rate for restaurant workers is 40%. But that..
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