Toast Restaurant Blog

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The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.


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50+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.


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5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.


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5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.


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7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator


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By: AJ Beltis May 23, 2018

7 Expert Tips for Running a Restaurant

Restaurant Management

Anybody who's done it knows it – running a restaurant isn't an easy job. 

When we sat down with Boston restaurateur..

8 minute read
By: Donald Burns May 21, 2018

3 Signs You Need To Change Management In Your Restaurant

Restaurant Management

In a rapidly expanding market where more and more restaurants flood the landscape each day, it can feel like a daily..

11 minute read
By: Robert A. Benson May 17, 2018

How To Run The Most Effective Restaurant Pre-Shift Meetings

Restaurant Management

If there is one universal trait of a successful restaurant, it is the ability to run consistently great shifts day..

7 minute read
By: Katie Alteri May 7, 2018

The Pros and Cons of Becoming a Child-Free Restaurant

Restaurant Management  |  Industry News & Trends

From screaming babies to toddlers spilling food and throwing tantrums (and sometimes silverware), you never know..

9 minute read
By: Allie Tetreault May 3, 2018

Patio Season is Here: How to Enhance Your Outdoor Dining Space This Summer

Restaurant Management  |  Restaurant Marketing

Is your outdoor seating ready to go for the summer rush?

8 minute read