Toast Restaurant Management Blog 

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By: Michelle Mire October 3, 2017

Everything Restaurants Need to Know About IRS Tip Reporting

Restaurant Management

A deeply debated and contested issue, tips play a huge role in the payment of restaurant employees, especially those..

7 minute read
By: Donald Burns September 24, 2017

Will the Real Restaurant Leader Please Stand Up?

Restaurant Management

Managers and leaders. In a restaurant, one pulls, while the other pushes. 

Don't misunderstand me; there are times..

4 minute read
By: Ambrosio Cantada September 19, 2017

The History of McDonald's: A Pioneer in Food, Tech, and Franchises

Restaurant Management  |  Industry News & Trends

Last week on the Toast Blog, we highlighted some of the relevant trends impacting the fast food industry, so we..

1 minute read
By: Megan Wenzl September 15, 2017

Why Some Restaurants are Offering All-Day Dining (& Why You Should Too)

Restaurant Management  |  Industry News & Trends  |  Menu Management

Brunch is an experience.

And it’s an experience that is so fixed in our culture that there are even books about its..

6 minute read
By: AJ Beltis September 12, 2017

5 Restaurant Management Tips We Learned From Deena Marlette

Restaurant Management

In the newest episode of The Garnish Podcast, we sat down with career restaurateur Deena Marlette, General Manager..

3 minute read