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With 90% of all U.S. restaurants having less than 50 total employees and 70% of these restaurants being standalone..
In recent years, the practice of "open book management" has been adopted by restaurants all over the place.
Congrats! If you’re reading this, it's most likely because you’ve been successful in your first restaurant and -..
More often than not, people tend to think that a restaurant’s vibe is determined by its atmosphere and food.
You might have heard the terms “bottle service” and “table service” being thrown around in the restaurant industry..
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