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By: Jim Berman January 11, 2017

7 Hacks for Beautiful Food Presentation in Your Restaurant

Menu Management

The look of the dining room runs across geographies, as does the feel of the menu, the approach to cooking, and even..

By: Shivank Taksali December 9, 2016

Food Trends in 2017 Your Restaurant Needs to Watch

Industry News & Trends  |  Menu Management

With only 23 days left in 2016, it's time to look forward to the food trends restaurants need to pay attention to in..

By: Ryan Gromfin December 2, 2016

How to Come Up With New Restaurant Menu Ideas

Menu Management

Adding something new to your restaurant's menu? That might not be such a good idea.

By: AJ Beltis November 21, 2016

5 Reasons Why Meatless Monday is a Cash Cow for Restaurants

Industry News & Trends  |  Menu Management

A quick disclaimer: I'm a proud meat lover, but Meatless Monday has become too relevant to not write about. 

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By: Dominick A. Farina October 31, 2016

Trashing Your Restaurant Menu? The Dawn of Ugly Fruit & Trash Fish

Menu Management

You might have read about it online, heard of it in a podcast, bought it at the grocery store, or even seen it in on..