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In my two years at Toast, I continue to be in awe of our customers. Restaurant operators are their own breed of..
With 2016 waving goodbye, many people are looking forward to seeing what the next 12 months will bring. Consulting..
Congratulations. You made it through 2016!
For some, it was an epic year. For others, they are very happy to see..
I think it's safe to say that 2016 was a rather unpredictable year. With changing trends, fluctuating businesses,..
What's a low-cost way to test out new restaurant concepts and menu ideas? If you’re a new or aspiring restaurant..
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