The restaurant industry is in a constant state of flux. As new restaurant management strategies arise, it becomes increasingly important for restaurateurs to keep a pulse on industry news and trends.
That's why we created the first annual Top 30 Restaurant Experts To Follow. The following restaurant experts are the most influential thought leaders in restaurant leadership. From chefs, to restaurant owners, to CEO's, to restaurant consultants, everyone here has experiences and insights and are a valuable, reliable resource for the latest solutions and best practices.
Our methodology was to choose restaurant leaders active on Twitter within the past month, and with more than 1,000 followers. Their social reach must be great, and they must post excellent restaurant content about management, food, and/or marketing.
The following is an alphabetical list of the most knowledgable professionals in the industry. Restaurateurs, open up your Twitter account and follow these industry professionals for some great day-to-day restaurant insights!
The Top 30 Restaurant Influencers
Restaurant Consultant, Aaron Allen & Associates Follow globe-trotting restaurant consultant Aaron Allen to all 7 continents, 7 wonders and 100+ countries. @QMG - www.aaronallen.com
Editor-in-chief, Bon Appétit Magazine Under his leadership, Bon Appétit has evolved to include a robust video presence, a successful podcast and nearly 1 million social followers on Instagram, Facebook, and Twitter. @rapo4 - www.bonappetit.com
Food and Travel Writer Journalist. Food/ travel writer. Digital editor/ strategist. Bylines: Travel & Leisure, Bon Appetit, Gourmet, Epicurious, Food and Wine. @alexvanburen - www.alexvanburen.com
Food Writer, Editor, Consultant Noted food authority, restaurant and travel expert. More than three decades on staff at Bon Appetit magazine, including over ten years as editor-in-chief. @fairchildonfood-LinkedIn
CEO, Popeyes® Louisiana Kitchen, Inc. Restaurant chain CEO focused on developing purpose-driven leaders who evidence competence and character in all aspects of their lives. Author of Dare To Serve. @CABachelder - www.cherylbachelder.com
Co-Chair of Communications, Slow Food NYC Food Tech and Local Food digital strategy & communication for Sea to Table, Phoenicia Diner, Slow Food NYC, and more. Arts, media, activism: ActOnClimate, VotingRights, UniteBlue, P2 @HollyA - www.makingfoodwork.com
Senior Vice President, National Restaurant Association National Restaurant Association - SVP, Research & Knowledge Group @HudsonRiehle - www.restaurant.org
Chef, Author of Best Big Easy Author, chef & restaurateur dedicated to preserving our nation's foodways. Follow along for updates from the ten restaurants in New Orleans and San Antonio. @chefjohnbesh - www.chefjohnbesh.com
Director of Digital and Social Media, Arby's Golf Addict. Sports Nut. Husband. Dad. Kennesaw State & MTSU alum. Digital & Social Media guy at Arby's. Views expressed here are my own. @Jmart730 - www.about.me/jmart730
Owner, Profitable Hospitality Sharing with restaurant, cafe, club and hotel operators to make business more profitable. Focus on marketing, management, cost-control, training, staff. @KenBurgin - www.profitablehospitality.com
CEO and editor-in-chief, Foodable CEO, editor in chief, Exec Produce at Foodable, largest WebTV Network in food. Founder of RSM Index and Fast Casual. Author of The Chipotle Effect. @paulbarron - www.foodable.com
Chef, Frontera Grill, Tropolo, Xoco Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle @Rick_Bayless - www.rickbayless.com
DISCLAIMER: All of the information contained on this site (the “Content”) is provided for informational
purposes only and not for the purpose of providing legal, accounting, tax, career or other professional
advice. The Content is provided “as-is” without any warranty of any kind express or implied, including without
limitation any warranty as to the accuracy, quality, timeliness, or completeness of the Content, or fitness
for a particular purpose; Toast assumes no liability for your use of, or reference to the Content. By
accessing this site, you acknowledge and agree that: (a) there may be delays in updating, omissions, or
inaccuracies in the Content, (b) the Content should not be relied upon or used as a substitute for
consultation with professional legal advisors, (c) you should not perform any act or make any omission on the
basis of any Content without first seeking appropriate legal or professional advice on the particular facts or
circumstances at issue and (d) you are solely responsible for your compliance with all applicable laws. If you
do not agree with these terms you may not access or use the site or Content.