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Restaurant employee turnover sits at 73%. Turn things around with a clear, helpful employee handbook. Included in this post is a free employee handbook template for your staff.
What’s trending in the restaurant industry? Check out this giant, recently updated list of the latest statistics in the restaurant industry.
Just getting started in the industry? See what costs you’ll incur over the next few months and keep track of your expenses with a downloadable calculator.
Paid search ads, social media, and video can be difficult when you’ve got a restaurant to run. See what’s missing from your plan and learn where to go to start if marketing is new for you.
How profitable is your menu? With a menu engineering worksheet, you’ll be able to identify your best and worst performing menu items so you can price properly.
Mobile pay, digital receipts, and kiosks may be dividing you from your guests. Take a look at the biggest tech trends for diners and restaurants taken from our Restaurant Technology Report.
Inventory is a real pain, isn’t it? This free and simple solution will save you tons of time – provided you follow these best practices.
Math not your strong suit? Not to worry. We break down the most important equations you should know so you can keep your restaurant efficient.
Get your kitch together. Kitchen checklists are the best way to keep consistency in your back of house for different team members. Find out what to add to your checklist in this blog post.
Become a force of Facebook and a sultan of Snapchat with this post, including a free guide for optimal restaurant social media management.
Here for a more efficient, profitable, and successful restaurant?
Toast Restaurant POS was built exclusively to be the heart of your restaurant. From its ease of use for servers to its powerful, data-rich back end for owners and managers, Toast is designed to revolutionize your restaurant for the best possible experience for you and your guests.
Allie Tetreault brings years of experience in quick service restaurant operations to the team and has been writing for the Toast Blog since 2015. In this role, she combines her passions for journalism and dining to deliver the best content for restaurant operators on the web.
AJ Beltis joined Toast in 2016 and has spent the past two years researching, writing, editing, and strategizing for the Toast Blog and the Restaurant Resource Center. AJ’s restaurant experience began at a small town pizzeria in 2010 and his obsession with the industry has been growing ever since.
Amanda McNamara spent half a decade serving before making the shift to the 9-to-5 lifestyle. Living through the insanity of the front of house for years, Amanda brings first-hand knowledge of the full-service sector of the business to the Toast Blog, which she has been writing for since 2017.