Toast Restaurant Blog

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RESTAURANT HIRING & TRAINING

The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.

 

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INDUSTRY NEWS & TRENDS

50+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.

 

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RESTAURANT MARKETING

5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.

 

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INDUSTRY TECHNOLOGY

5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.

 

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RESTAURANT METRICS

7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator

 

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By: Kendal Austin May 11, 2018

4 Restaurants Using Kitchen Technology in Unbelievably Innovative Ways

Restaurant Technology

In response to demand for transparency about the food we eat, increasing exposure into where ingredients are..

7 minute read
By: AJ Beltis May 9, 2018

12 Father's Day Promotion Ideas for Restaurants

Industry News & Trends  |  Restaurant Marketing

Although we just moved past Mother's Day, you have no time at all to start planning for the next big parent-themed..

9 minute read
By: Nicole L'Ecuyer May 8, 2018

How to Make the Most of the 2018 National Restaurant Association Show

Industry News & Trends

The 2018 National Restaurant Association Show on May 19-22, 2018 is a can't-miss show for restaurateurs. It’s..

11 minute read
By: Katie Alteri May 7, 2018

The Pros and Cons of Becoming a Child-Free Restaurant

Restaurant Management  |  Industry News & Trends

From screaming babies to toddlers spilling food and throwing tantrums (and sometimes silverware), you never know..

9 minute read
By: AJ Beltis May 5, 2018

3 Ways Restaurant Kitchens Can Save Money Through Technology

Restaurant Technology

Commercial kitchen costs remain high for restaurants for many reasons – namely inefficiency and food waste.

In this..

5 minute read