How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

The Key Elements in a Restaurant Business Plan Hero Image 1

Recent Articles

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2024

We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2023.

Accounting

How to Achieve an Insightful Recipe Costing Process

Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.

Marketing

How to Do Restaurant Marketing

By the end of this restaurant marketing guide, you’ll be equipped with the tools and tactics needed to create a following of loyal and loving guests.

Restaurant Trends & Insights

Article

Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

Article

How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

Article

How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Read the 2023 Restaurant Industry Outlook Report

Industry Stories

Industry Story

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

Industry Story

Report: Combat the Restaurant Worker Shortage with Technology

The 2022 restaurant labor shortage is a massive problem in the industry. Here's how guest-led technology can help.

Industry Story

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

Industry Story

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

SEE ALL STORIES

How-to Guide

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

SEE ALL GUIDES

Operations

How to Reduce Wait Times In Restaurants With Line Busting

All Articles

LATEST

Article

Gas Station Marketing: Essential Strategies and Tips For 2024

Effective marketing is essential for driving more revenue for your gas station. Discover the best gas station marketing strategies and tips for success here.

Article

How to Approach Design for Your New Gas Station Business

Looking to design your gas station to attract more customers? This article has you covered.

Article

How to Price Food For Catering in Today’s Market

From calculating COGs to adjusting for inflation, here’s everything to know about pricing food for catering.

Article

How to Price Restaurant Food in Today’s Market

How to set the right price for your restaurant food.

Article

Wine Bar Names: How to Choose the Perfect Name for Your Establishment

One of the first steps — and one of the most fun! — is naming your wine bar. Here's how to brainstorm a list of wine bar names and choose the one that's best for your business.

SEE ALL ARTICLES

Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

116 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

127 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

67 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

203 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

225 Resources