Featured Article

Here’s What the Coronavirus Stimulus Bill Means for Restaurants

The new $900 billion coronavirus stimulus package comes at a critical time for the restaurant industry. But the deal doesn’t do enough to save restaurants.

Recent Articles
Operations

Lessons From California Restaurateurs Preparing for a Pared Down Holiday Season

The holiday season in 2020 is like no other, especially for the restaurant industry. Here's how California restaurateurs are faring.
Operations

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.
Accounting

How to Balance a Restaurant Budget

After you set your restaurant budget, balancing month-to-month cash flow can be complex. We spoke with restaurateurs about how they keep their costs in check.
Advocacy

Chefs Work with No Kid Hungry to Keep their Communities Fed

COVID-19 has drastically increased hunger. No Kid Hungry and chefs across the country are here to help.

How-to Guides

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

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Operations

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.

Operations

How To Open a Restaurant

Marketing

How to Do Restaurant Marketing

Training

How Gamification Can Motivate Restaurant Staff

Operations

How to Choose the Right Restaurant Service Model

Hiring

How to Recruit your Next Star Employee

Training

How to Become a Bartender

Training

How to Train Your FOH Team on Great Service

Training

Why Does a Restaurant Need SOPs?

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Latest

Marketing

20 of the Best Restaurant Logos

Your logo speaks volumes about your brand. Take inspiration from these 20 creative logo designs.

Operations

How to Improve Your Restaurant's Seating Strategy

By improving your restaurant's seating strategy, you can create highly memorable dining experiences, increase efficiency, and improve your bottom line.

Marketing

10 Restaurant Discounts to Start Offering This Month

These 10 restaurant discounts can help you attract new and repeat guests — plus, three rules to remember when developing a restaurant discount strategy.

Marketing

How To Create a Restaurant Marketing Plan For Any Size or Budget

Here are some ideas on how to market your restaurant, regardless of size and spend.

Operations

How to Expand Your Restaurant Business

Learn the steps needed to expand your restaurant business, from customer analysis to business plan to grand opening and beyond.
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Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

33 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

67 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

63 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

31 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

84 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

33 Resources

Industry News

The latest restaurant industry news from food trucks to fine dining.

57 Resources

Operations

Everything you need to know about how to operate a restaurant

103 Resources

COVID-19

Special edition page tracking the restaurant industry's response to COVID-19

1 Resources

Go Digital

Learn how online ordering for restaurants has provided the industry with a vital lifeline during COVID-19

Coming Soon