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How to Respond to Negative Reviews of Your Restaurant

Posted by Michelle Green on 10/9/18 5:00 PM in Restaurant Marketing, Restaurant Management

6 minute read Print

how to respond to negative restaurant reviews

Managing your online reputation can mean the difference between a full dining room on a Saturday night and closing your doors – especially when a one-star change in rating can affect revenue by five to nine percent and 85% of consumers trust an online review as much as one from a friend or family member.

That's why it's essential to know how to respond to negative reviews for your restaurant. 

So, what happens when you get a dreaded one-star review? First thing's first: Don't panic.

Real Restaurants Respond to Negative Reviews 

Getting a disgruntled guest to give your restaurant a second chance is truly an art. It takes time, patience, a thick skin, and the ability to keep your eye on the bigger picture in the face of criticism. 

Statistically speaking, it's pretty unlikely you'll be able to interact with every single unhappy guest before they leave your restaurant. Unhappiness can take on many forms – from receiving the wrong order to receiving a cold order – but regardless of the specific mistake your restaurant made, what's important is that you respond, and sincerely. 

ReviewTrackers found that 44.6% of consumers are more likely to visit a business if the owner responds to negative online reviews.

Besides trial and error, learning by example is one of the most effective ways to pick up a new skill; that's why we've compiled a list of stellar examples from real restaurants who have successfully won back business from guests who left a negative review online. 

1. Thank Your Guests For Their Feedback

Example: Jakers Bar and Grille

how to respond to negative reviews

What they did well: 

Doug from Jakers Bar and Grill responded quickly, thanked the customer for their patronage and for their willingness to give feedback, and apologized for their poor experience. He then extended his personal email address to continue the conversation offline (away from the eyes of potential customers). 

These three ingredients:

  • A 'Thank You',
  • An Apology, 
  • And an invitation to continue conversation,

together create the perfect recipe for winning back the customer after a poor dining experience and negative online review. 

2. Ask the Guest to Give You a Second Chance

Example: Boloco

What they did well: 

Boloco, a Boston-based burrito chain, has made national news for their social media guest feedback strategy.

They view negative reviews as “a tool to constantly improve,” and embrace the opportunity to interact with their guests even long after they’ve left the store.

In the above Twitter exchange, Boloco asked the guest outright to give them a second chance, rather than just hoping a second chance might come about.

As they say, ask and you shall receive: this response demonstrated Boloco's commitment to creating a quality dining experience for every guest and it worked – Julie was willing to give their shake another try.

 

3. Give Them A Call

Example: The new guest feedback feature available on Toast Go

guestfeedback1

What they did well:

Did you know 65% of bad online reviews are posted within 24 hours of a poor dining experience taking place? Now available on Toast Go, restaurant owners, operators, and managers will have instant access to guest feedback – good, bad, or otherwise – as well as the opportunity to connect with guests about their experience. 

At the end of the payment process, guests are asked to rate their dining experience with either a thumbs up or thumbs down; they are then asked if the restaurant can reach out to them in order to learn more about what did or did not go well. 

After the rating has been logged, restaurant management will receive an SMS (text) notification alerting them of the feedback; if the guest agreed to be contacted, restaurant management will receive the guest's contact information in order to reach out.  

guestfeedback2
This new feature allows restaurant management the opportunity to instantly remedy poor dining experiences and improve their customer retention rate. In today's hyper competitive restaurant landscape, Toast Go's new guest feedback feature could spell the difference between thriving or failing.  

Click here to speak to a representative from Toast to learn more. 

4. Apologize & Ask to Continue the Conversation Offline  

Example: Hard Rock Cafe

how to respond to restaurant reviews

image5-6

What they did well:

The Hard Rock Cafe combined both approaches from example #1  –thank you, apologize, invite to continue conversation – and example #2 – asking outright for a second chance – to find customer engagement success. Although it’s important to empathize with the guest and apologize for their bad experience, the conversation should focus around how to overcome the incident and create a positive experience in the future.

They also took the opportunity to echo the customer's praise of their server; this simple act shows the public that The Hard Rock Cafe values the contributions their staff makes toward enhancing their guest experience. 

Here, not only is The Hard Rock Cafe doing a great job at customer engagement, but they're also contributing to their staff retention strategy. 

If I were a server looking for a new gig, this is the sort of camaraderie and culture I'd be looking for. 

5. Incentivize With A Meal On the House 

Example: Chop Shop

how to respond to negative restaurant reviews

What they did well:

Chop Shop does an excellent job here of leveraging incentivization to win the customer over, along with apologizing sincerely – and promptly – for their poor experience. 

Their language choice in this reply is also important: "we would love to have you back in" showcases Chop Shop's hospitality perfectly, while "we will get a gift card in the mail ASAP" reiterates that they would like to remedy the situation as quickly as possible. 

Responding to Negative Restaurant Reviews

Although maintaining an online impression can be frustrating and time-consuming, it’s one of the least expensive ways to raise your bottom line and keep your customers coming back in the door.

staff retention

toast restaurant management blog

Written by: Michelle Green

Michelle Green is a Restaurant Success Manager at Toast. After five years waiting tables here there and everywhere, she wanted nothing less than to fully submerge herself in the future of the industry, and she quickly found Toast. When she’s not helping restaurants realize their full potential, you can usually find her curled up with a good book, or exploring every corner (of every restaurant) of the world.


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