On the Line / Menu + Food / What is Moroccan cuisine? What is Moroccan cuisine? Learn all about what Moroccan cuisine is, what it tastes like, and much more! RESOURCE Menu Engineering Course Take this course to make the most of your menu. Learn about menu psychology and design, managing your menu online, and adapting your menu to increase sales. Get free download You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:(857) 301-6002 First and last name First and last name is required Email Email is required Phone number Phone number is required Restaurant Name Restaurant Name is required What is your role? Owner Wait Staff General Manager Chef Consultant Operations/IT Other Supplier Technology Partner What is your role? What is your role? is required What best describes your restaurant type? Fine Dining Full Service Casual Casual Dining Cafe / Bakery Fast Casual Fast Food / Drivethrough Food Truck Bar Nightclub Brewery Pizzeria Hotel Restaurants Ghost Kitchen Concessions and Stadiums Other What best describes your restaurant type? What best describes your restaurant type? is required Zip Code Zip Code is required Get free download We’ll handle your info according to our privacy statement. Built for Restaurants Moroccan cuisine is a rich and diverse culinary tradition that reflects the country's history and culture. It is a fusion of Berber, Arab, Middle Eastern, North Africa, and Mediterranean flavors and techniques, with a focus on spices, herbs, and stews slow-cooked in tajines. subscribe Restaurant news, advice, and stories — right in your inbox. Join the fun. We promise not to spam you, swear. Newsletter sign-up You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:(857) 301-6002 Email Email is required Zip Code Zip Code is required Subscribe We’ll handle your info according to our privacy statement. History and Origin of Food in MoroccoMoroccan cuisine has its roots in the country's long history of trade and conquest. The cuisine was influenced by the Berber culture that was present in the region, as well as the Arab and Mediterranean cultures that were encountered during Morocco's role as a trading hub.Moroccan cuisine is known for its use of spices, herbs, and slow-cooking techniques. It is also known for its use of preserved lemons, olives, and couscous.Flavors of Traditional Moroccan FoodMoroccan cuisine is known for its bold and complex flavors, with a focus on spices and herbs. Some of the most common flavors in Moroccan recipes include:Cumin: A staple spice in Moroccan cuisine, cumin is used to add a warm and earthy flavor to many dishes.Paprika: A spice made from ground red peppers, paprika is used to add a smoky and slightly sweet flavor to many dishes.Coriander: A herb with a fresh and citrusy flavor, coriander is used in many Moroccan dishes, both as a spice and as a garnish.Turmeric: Turmeric is a common spice used in Moroccan cuisine, where it is known as "kurkum". It is often used in tagine dishes, which are slow-cooked stews made with meat, vegetables, and spices. Turmeric adds a warm, earthy flavor and a vibrant yellow color to Moroccan dishes.Harissa: A spicy chili paste made from roasted peppers, garlic, and spices, harissa is used to add heat and depth of flavor to many dishes.Preserved lemons: A key ingredient in Moroccan cuisine, preserved lemons are used to add a tangy and slightly bitter flavor to many dishes.Almond paste: Almond paste, also known as "almond filling" or "almond cream", is a popular ingredient in Moroccan cuisine. It is made by grinding blanched almonds with sugar and rose water until a smooth paste is formed. Almond paste is often used as a filling for pastries and sweets, and is also used in savory dishes such as tagines. RESOURCE Opening a Restaurant Checklist So many things go into opening a restaurant. Use this free PDF checklist to set your new restaurant up for success. Get free download You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:(857) 301-6002 First and last name First and last name is required Email Email is required Phone number Phone number is required Restaurant Name Restaurant Name is required What best describes your restaurant type? Fine Dining Full Service Casual Casual Dining Cafe / Bakery Fast Casual Fast Food / Drivethrough Food Truck Bar Nightclub Brewery Pizzeria Hotel Restaurants Ghost Kitchen Concessions and Stadiums Other What best describes your restaurant type? What best describes your restaurant type? is required What is your estimated opening date? What is your estimated opening date? is required Zip Code Zip Code is required Get free download We’ll handle your info according to our privacy statement. Popular Dishes in Moroccan FoodMoroccan cuisine features a wide range of dishes, from slow-cooked stews and tagines to grilled meats and seafood. Some of the most popular dishes in Moroccan cooking include:Tagine: A slow-cooked stew made with meat, vegetables, and spices, cooked in a conical clay pot called a tagine.Couscous: A staple of Moroccan cuisine, couscous is a type of pasta made from semolina flour, often served with vegetables and meat.Pastilla: A savory pastry made with layers of flaky phyllo dough, chicken or pigeon meat, and a sweet and savory filling of almonds, sugar, and spices.Harira: A hearty soup made with tomatoes, lentils, chickpeas, and spices, often served during Ramadan.Mechoui: A slow-roasted lamb dish that is traditionally served at special occasions and festivals.Mint tea: Mint tea, also known as "Moroccan tea" or "Maghrebi mint tea", is a traditional beverage in Moroccan cuisine. It is made by steeping green tea leaves with fresh mint leaves and sugar, and is often served in small glasses with a sprig of mint. Mint tea is a symbol of hospitality in Moroccan culture, and is typically served to guests upon arrival.Kebabs: Kebabs, also known as "brochettes" in Moroccan cuisine, are a popular street food in Morocco. They are typically made with marinated pieces of meat, such as beef or lamb, that are skewered and grilled over charcoal. Kebabs are often served with bread and a variety of dipping sauces, and are a favorite among locals and tourists alike.Zaalouk: Zaalouk is a Moroccan salad made with cooked eggplant, tomatoes, garlic, and a variety of spices such as cumin and paprika. The vegetables are mashed together to create a chunky, flavorful salad that is often served as a side dish or appetizer. Zaalouk is a vegetarian and vegan-friendly dish that is popular in Moroccan cuisine.Diverse, Ancient Flavors of Moroccan CuisineMoroccan cuisine is a delicious and diverse culinary tradition that reflects the country's history and culture. Its bold and complex flavors, emphasis on spices and slow-cooking techniques, and focus on preserved lemons, olives, and couscous make it a must-try for anyone interested in Mediterranean cuisine. From classic dishes like tagine and couscous to popular pastries like pastilla, there is something for everyone to enjoy in Moroccan cuisine. So next time you're looking for a new and exciting culinary adventure, be sure to explore the delicious flavors of Moroccan cuisine. Is this article helpful? Yes No Submitted! Thank you for your feedback. DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation. By clicking any of the above links, you will be leaving Toast's website. Justin Guinn Justin started in the restaurant industry at 15 and hasn't really stopped. Somewhere along the way, he learned how to write. So now he writes about this industry he loves. subscribe Restaurant news, advice, and stories — right in your inbox. Join the fun. We promise not to spam you, swear. Newsletter sign-up You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:(857) 301-6002 Email Email is required Zip Code Zip Code is required Subscribe We’ll handle your info according to our privacy statement.