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Run Your Restaurant Efficiently

Point of Sale Toast Go Handheld POS Kiosk Toast Mobile Order & Pay™ New Kitchen Display System Multi-Location Management Integrations Hardware Toast Payments xtraCHEF by Toast New

Grow Your Business Online

Online Ordering Toast Takeout Delivery Services Third Party Delivery Integrations New

Attract & Retain Your Guests

Email Marketing Gift Cards Loyalty

Manage a Productive Team

Payroll & Team Management Scheduling Toast Tips Manager

Access Capital & Financing

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What is a restaurant assistant manager?

Restaurant assistant managers act as a bridge between the rest of the restaurant staff, coordinating the kitchen and front of house and implementing the owner’s standards of service.

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What is a fine dining server?

Serving in fine dining restaurants can be both an enjoyable and lucrative career. Many servers enjoy the thrill of fast-paced restaurants and find fulfillment in providing high-quality service to guests.

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What is a fast food employee?

Fast food employees work in quick service concepts with a drive thru.

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What is an expeditor in a restaurant?

Restaurant expeditors have fast-paced, high-pressure roles in restaurant service. The job can be fun and rewarding for those with the right set of skills.

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What is a kitchen manager?

The kitchen manager plays a vital role in small and large restaurants and many commercial-scale kitchens.

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