Metrics
How to Manage a Restaurant Balance Sheet [With Template]
A restaurant balance sheet lists out a restaurant’s assets, liabilities, and equity at a given point in time. Learn how to create ...
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Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
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Learn MoreYour front of house is buzzing with activity, your servers are weaving through tables to bring guests their dishes, your bussers are cleaning surfaces with fervor, your cooks are speaking in their own language as they toil over the stove, and your bartenders are chatting and laughing with customers as they mix drinks.
It’s a normal week at your full-service restaurant.
… Or is it?
Toast’s latest report, By the Numbers: A Week In the Life of a Full-Service Restaurant, studied over 700 bars, fine dining, and casual dining restaurants for one week to analyze what sells the most and why. Do full-service restaurants serve more appetizers, desserts, or drinks? Are some menu items more popular than others? What are guests ordering in-house the most? And what’s more important: focusing on table turn time, or letting guests lounge at their table in the hopes that they’ll order more food?
With full-service restaurant management as complicated as it is, restaurant managers can use this data to inform their restaurant business strategy. Want a snapshot of a week in the life of a full-service restaurant? Read on, and download the full report below.
<p><strong>Please include attribution to https://pos.toasttab.com/blog with this graphic.</strong><br /><br /><a href='https://pos.toasttab.com/blog/full-service-restaurant-industry-infographic'><img src='https://d2o0s5gkmp1j1.cloudfront.net/Blog_Post_Images/FSR_infographic2016FINAL-01.png' alt='2016 Full Service Restaurant Industry Report' width='800px' border='0' /></a></p>
Take a closer look at these statistics, and download the full report to see even more.
Toast Restaurant Blog