It’s hard to go an hour without hearing about another restaurant closing because of the spread of Coronavirus (COVID-19). The situation is developing quickly, and starting this week, many cities and states enforced restrictions on restaurants and bars to stop the spread of the virus.
Restaurants across the country are reaching out to their customers directly to keep them updated and let them know what they’re doing amid this unprecedented situation. Some are sharing closing announcements. Others are telling their loyal customers that they’re still offering takeout and delivery, and that they need their support now more than ever.
This in an unprecedented situation. No one’s ever had to talk about these things before, so it's ok if you're at a loss for words. It might be hard to know just what to say to your community.
To help you communicate to your guests about your restaurant’s current situation, here are some of the most important parts of a social media post during these difficult times.
Speak from the heart and address that this isn’t business as usual, and ask for support and empathy in this difficult time.
If you’ve remained open (whether it’s for dining in or just takeout and delivery), reassure their customers and explain that restaurants already adhere to high-frequency handwashing and other health and safety measures.
If you’ve remained open, outline the ways that your business has ramped up sanitization and enforced extra cleaning protocols.
Give your customers a way to support your business without necessarily coming to the restaurant, like waiving minimum order sizes for online orders, offering curbside takeout, or suggesting that guests buy gift cards to use when the virus has died down. Some restaurants that have closed until further notice have provided their guests with a “digital tip jar,” a Venmo or Cashapp account where guests can send money to support the restaurant’s staff.
Show appreciation for the support you’ve received so far.
Check out the list below for 11 different social media posts that restaurants have created to reach out to their customers. Many have sent the same information to their customers via an email newsletter. In fact, we’ve put together a few email templates in case you need some more support in reaching out to your guests.
Some restaurants have also posted signs on their doors: It’s a good idea to use every avenue you have available to reach out to your customers. You can even add a pop-up to your website.
Many of these posts are coming from cities that have been hit the hardest by COVID-19. If you see any from your local area, reach out and see if you can join forces to get through this difficult time.
Art of the Table (Seattle). This fine dining restaurant has pivoted to doing prix fixe takeout menus with comfort food that can feed a family.
Barcito (Los Angeles). Swipe through the pages of this Instagram post to read owner Andrea Borgen's statement on how they're moving forward with reduced hours and waived delivery fees.
North (Providence, RI). North's message shows that they're doing whatever they can to keep their staff safe and healthy, including paying for their health insurance as long as they're able to even though they've closed their doors.
View this post on Instagram
Life, as always, comes at us fast. We’ve been working on a dozen different ways to diversify our business to help keep our staff paid while also serving folks that want to eat, but everyday it seems more foolish. We have been busy the last two days - really busy. That support from this city has been tremendous. But it’s not what the city needs right now. While there have been no confirmed or suspected cases, the fact that covid19 can spread between people not showing symptoms is what has me shook. I have staff that have been working and just told me they are immunocompromised. I have staff that live with their elderly parents and grandparents. And we have guests that I’m certain are in the same boat. And if I was complicit in the serious illness or death of a staff member, guest, or their family? I wouldn’t be able to handle that guilt. The only option for us is to close. Effective immediately. I spoke to the Department of Labor and Training yesterday and the state has waived the unemployment insurance waiting period so our staff will be able to collect immediately. I will continue to pay the health insurance bill and support employees in other ways until I and the business run out of money. I encourage the city to institute a city and statewide shutdown, and for their to be a temporary reprieve on debt collection, rents, mortgages, etc. We live in a culture of constant work, in a culture of invincibility and where we can solve all the problems by working harder and being more clever. There’s no thinking or working our way out of this one on a restaurant level. The only option is to stop.
Talulla (Cambridge, MA). On top of offering takeout and delivery, this restaurant is making casseroles and delivering them, and for each one sold, they're giving 10 lunches to children who rely on school lunch.
Call Your Mother Deli (Washington, DC). Click below to watch the video message where co-owner Andrew Dana explains the restaurant group's choice to close for two weeks while still paying staff full time plus benefits.
Gene and Georgetti (Chicago, IL). In response to everything going on, long-running steakhouse Gene and Georgetti have closed for dine-in service, but have expanded their delivery radius and started delivering family-style meals.
Taqueria Cantina (Seattle). Taqueria Cantina in Seattle shared the most important info with their customers: their new hours, where guests can order from, how they can get in touch, and some hope for the future.
Oisa Ramen (Boston). This restaurant has never offered any kind of off-premise orders, but they're rolling with the situation and explaining to their customers how to order takeout.
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Good morning. 🐰💕I’m still staying strong. 👍 Everyday, I’m needing to make a difficult decision that could possibly affect the wellness of many and the community we all love. I discuss with my team everyday, what they want to do. I check in with them to see how they are feeling physically, mentally, emotionally and financially. We have yet to close our shop. Today is our first day off. Even though my team is made up with strong, responsible, determined people with passion to share comfort and happiness, I feel we could use an extra day off. So, Oisa will be CLOSED all day tomorrow, Monday 16th. We will be back open on Tuesday 17th but ONLY for PICK UP and TAKE OUT with shorter hours of operation 11:30am - 5pm. We will be offering our entire menu including ramen! Oisa at home is a DIY ramen kit. It will come with a simple direction. It’s like an instant ramen but not. 😉 I have never done pick ups, and our phone line doesn’t work... so please place your order by DM here or email me at email@example.com . Please feel free to schedule a pick up for Tuesday. Thank you so very much for your continuing support for Oisa and for my wonderful team.
Big's Chicken (Portland, OR). Big Chicken shared that they're operating on reduced hours with off-premise dining only, and they thanked their guests for their support so far.
The Quiet Few (Boston). This neighborhood bar shared a few days ago that they decided to close to protect the public from any COVID-19 risks, and got an outpouring of support from their community. Then, they shared this post full of different ways that guests can contribute to The Quiet Few's staff and business by buying merch, gift cards, or drinks for when they reopen, and donating money.
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Virtual hugs and elbow taps all around! We’ve received so many messages and comments and texts and calls asking about gift certificates and other ways you can help keep us and our staff going while we’re closed. The outpour has been so incredible and humbling. From the bottom of our hearts, thank you! So we’re gonna (hopefully) make this super easy and fun. Here’s a list of stuff we’re selling. Send us the 💰 via Venmo (@TheQuietFew) or scan the third pic, and just let us know specifics (item, size, amount, pay it forward...). And then we’ll get you that thing, or have it waiting for you when we open our doors back up! • Items include: • Some scratch for our staff! (100% goes into the staff kitty, obvies). • shirts - $30 ($10 goes into the staff kitty). • beanies - $25 ($10 goes into the staff kitty). • snapbacks - $35 ($10 goes into the staff kitty) • TQF coozie w/toilet paper roll - $5 (100% goes into the staff kitty). • gift certificates (name your price!). • Whiskey of the Week on the Pay it Forward board ($13, includes tax). • Picklebacks on the Pay it Forward board ($8, includes tax). • Late night grilled cheese on the Pay it Forward board ($10, includes tax). • please note, all items come with hugs once it’s safe. All merch prices include shipping. Must be 21+ to redeem Pay it Forward items. . . . #thequietfew #thequietfeweastie #supportsmallbusiness #tipyourbartender #eastboston #jeffriespoint #weloveandmissyouandcantwaittoeatanddrinkwithyouagain #❤️ #topshelflowbrow
Take Care of Your Community and Your Customers
The coming weeks will be full of uncertainty, and restaurants and their workers will continue to be on the front line of this crisis. Make whatever changes you need to make, and take care of your health, your loved ones, and your community as best you can.
If you want to see how you can support your staff during this health crisis, check out this post.