Toast Restaurant Management Blog 

Subscribe to get weekly restaurant resources right in your inbox &
receive the FREE ebook, 15 Creative Restaurant Staff Training Ideas.

Sam Kusinitz

Sam is a product marketer at Toast. He’s a University of Michigan grad and has a lifetime of experience experimenting with Toast. Toast in Boston. Toast in Michigan. Toast in the morning, Toast in the evening, Toast at suppertime. He once considered making a sandwich without Toast, but is a sandwich without Toast really a sandwich?
Find me on:

Recent Posts

By: Sam Kusinitz December 26, 2015

Restaurant Financials: How to Meet 2016 Restaurant Goals

Restaurant Metrics

The year is quickly coming to an end, which means that you’re likely already focused on the end-of-year financials..

By: Sam Kusinitz November 20, 2015

How to Know When It's Time for a Restaurant POS Upgrade

Restaurant Technology

In many cases, restaurant owners put off investing in a new POS system for as long as possible -- even if they are..

By: Sam Kusinitz October 24, 2015

3 Ways Restaurant POS Vendors Are Lying to You

Restaurant Technology

Most restaurant owners have had negative experiences with all sorts of different services and product vendors in the..

By: Sam Kusinitz September 12, 2015

Why Guests Pay 46% More With Restaurant Loyalty Programs

Restaurant Technology  |  Restaurant Metrics

It is widely accepted that restaurant loyalty programs are an effective way to increase customer engagement and..

By: Sam Kusinitz August 10, 2015

How Much Should a Restaurant POS System Cost?

Restaurant Technology

If you’re like most restaurant owners, purchasing a new POS system involves a lot of research and demos with various..