Toast Restaurant Management Blog 

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Sam Kusinitz

Sam is a product marketer at Toast. He’s a University of Michigan grad and has a lifetime of experience experimenting with Toast. Toast in Boston. Toast in Michigan. Toast in the morning, Toast in the evening, Toast at suppertime. He once considered making a sandwich without Toast, but is a sandwich without Toast really a sandwich?
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Recent Posts

By: Sam Kusinitz December 26, 2015

Restaurant Financials: How to Meet 2016 Restaurant Goals

Restaurant Metrics

The year is quickly coming to an end, which means that you’re likely already focused on the end-of-year financials..

7 minute read
By: Sam Kusinitz November 20, 2015

How to Know When It's Time for a Restaurant POS Upgrade

Restaurant Technology

In many cases, restaurant owners put off investing in a new POS system for as long as possible -- even if they are..

5 minute read
By: Sam Kusinitz October 24, 2015

3 Ways Restaurant POS Vendors Are Lying to You

Restaurant Technology

Most restaurant owners have had negative experiences with all sorts of different services and product vendors in the..

5 minute read
By: Sam Kusinitz September 12, 2015

Why Guests Pay 46% More With Restaurant Loyalty Programs

Restaurant Technology  |  Restaurant Metrics

It is widely accepted that restaurant loyalty programs are an effective way to increase customer engagement and..

3 minute read
By: Sam Kusinitz August 10, 2015

How Much Do Restaurant POS Systems Cost?

Restaurant Technology

If you’re like most restaurant owners, purchasing a new POS system involves a lot of research and demos with various..

4 minute read