Toast Restaurant Management Blog 

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Sam Kusinitz

Sam is a product marketer at Toast. He’s a University of Michigan grad and has a lifetime of experience experimenting with Toast. Toast in Boston. Toast in Michigan. Toast in the morning, Toast in the evening, Toast at suppertime. He once considered making a sandwich without Toast, but is a sandwich without Toast really a sandwich?
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Recent Posts

By: Sam Kusinitz February 15, 2018

6 Benefits of Restaurant Kitchen Order Systems

Restaurant Technology

You don’t have to be a quick service restaurant or have a huge kitchen to gain big value from kitchen display systems

4 minute read
By: Sam Kusinitz September 1, 2017

15 Licenses and Permits Needed to Open a Restaurant

Restaurant Management

Opening a restaurant is neither a short nor a simple process.

Once you've nailed down a restaurant concept, found..

10 minute read
By: Sam Kusinitz February 15, 2017

7 Restaurant Metrics and How to Calculate Them

Restaurant Management  |  Restaurant Metrics

If you’re a restaurant or foodservice business owner, there are certain performance metrics you need to track and..

7 minute read
By: Sam Kusinitz June 16, 2016

How to Read POS System Reviews: 7 Details to Consider

Restaurant Technology

Searching for a restaurant POS system online can seem overwhelming at first. There are many different types of..

4 minute read
By: Sam Kusinitz April 29, 2016

Coffee Shop POS: 5 Features That Make a Big Difference

Restaurant Technology

While you’re brewing the latest batch, your coffee shop technology should carry you through the morning rush and..

3 minute read