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60+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.


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The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.


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5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.


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5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.


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7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator


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Rebekah Gallacher

Rebekah is a content strategist by day, with more than 10 years' experience in digital content, and a voracious foodie by night, with more years' experience than she cares to admit eating all of the things. Rebekah fell in love with the restaurant industry when she moved to Boston to attend Northeastern University. She managed to turn that passion into a career with BevSpot, the only all-in-one food and beverage inventory and ordering solution, where she is a Senior Marketing Manager. She would very happily discuss the Oxford comma over natural wine and pizza.
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Recent Posts

By: Rebekah Gallacher October 4, 2018

Don't Knock A Classic: Tap Into The Hidden Power of Your Well Drinks List

Menu Management

The well drink is a bartender’s workhorse: it's quick, reliable, and relatively profitable. It’s also  the most..

18 minute read