Toast Restaurant Management Blog 

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Karen DeVincent

Karen is Toast’s PR Manager. She loves dogs and the outdoors – you’ll find her either hitting the slopes or the beach on the weekends. Growing up in a family of restaurateurs, Karen is also an avid cook and fan of weird kitchen gadgets. Her favorite toast is an everything bagel with too much butter on top.
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Recent Posts

By: Karen DeVincent February 13, 2018

Toast Kickoff 2018: Restaurant Team Bonding & Guest Delight Tips

Industry News & Trends

We spent three days last week obsessing over customer success during our annual Team Kickoff. Here’s everything you..

8 minute read
By: Karen DeVincent January 13, 2018

The Top 12 Restaurant Food and Tech Predictions for 2018

Industry News & Trends  |  Restaurant Technology

Last year, we premiered our very first tech predictions blog. You loved it so much that we brought it back in 2018!

..

7 minute read
By: Karen DeVincent December 19, 2017

4 Cool Bartender Competitions Your Bar Staff Should Enter

Restaurant Training & Hiring

I remember seeing the famous “hippy hippy shake” scene from Cocktail (at probably a far-too-young age) and thinking,..

6 minute read
By: Karen DeVincent November 27, 2017

How Does Weather Impact Restaurants? Examples, Data, and More

Restaurant Management  |  Industry News & Trends

From heat to wind, from rain to shine, and everything in between, weather can have an enormous impact on..

6 minute read
By: Karen DeVincent October 17, 2017

All the Ways Restaurant Technology Has Evolved in 2017

Industry News & Trends  |  Restaurant Technology

We’re officially in the thick of the gorgeous fall season.

For most of the country, this means cool, crisp mornings,..

5 minute read