Toast Restaurant Blog

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INDUSTRY NEWS & TRENDS

60+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.

 

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RESTAURANT HIRING & TRAINING

The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.

 

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RESTAURANT MARKETING

5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.

 

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RESTAURANT TECHNOLOGY

5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.

 

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RESTAURANT METRICS

7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator

 

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Joe McGlinchey

Joe McGlinchey is a dedicated Sales Associate for Toast. Before his time with Toast, he got his degree in Psychology from Trinity College in Hartford, CT, where he became addicted to finding the best hidden restaurants in the small city. When he’s not stuffing his face with food from the best Boston restaurants, you can find him researching the unnatural mysteries of nature and reporting them on his podcast: Beast of the Week Podcast (shameless plug)!
Find me on:

Recent Posts

By: Joe McGlinchey September 10, 2018

How to Handle Rude Customers in Your Restaurant

Restaurant Training & Hiring  |  Restaurant Management

The Rude Customer: one of the inevitable horrors of the service industry. Be it in restaurants or retail, we have..

8 minute read