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60+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.


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The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.


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5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.


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5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.


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7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator


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Ginelle Testa

Ginelle Testa is a wordsmith by trade, developing training content for Toast’s customers and employees. She adores working at a startup because of the space for innovative creation. In her spare time you can find her thrifting new eclectic attire, crafting delicious meals, adventuring to new restaurants, and holding her own in a co-ed recreational street hockey league. She also runs her own blog, check it out!
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Recent Posts

By: Ginelle Testa February 23, 2017

3 Suggestive Selling Techniques in Restaurants

Restaurant Management

Suggestive selling and upselling are how you can convince your customers to add more to their order.

Training your..

5 minute read
By: Ginelle Testa February 6, 2017

How to Start a Coffee Shop: Your Checklist and Resource Guide

Cafe  |  Cafe & Bakery  |  Restaurant Management

With 60 million coffee drinkers in the U.S. saying they need coffee to start their day, it makes sense that you’re..

11 minute read
By: Ginelle Testa January 24, 2017

7 Food Delivery Trends That Scream "Start Delivering!"

Restaurant Management  |  Industry News & Trends

To start delivering or to not start delivering? That is the huge question for restaurant owners and it shouldn’t be..

5 minute read
By: Ginelle Testa January 9, 2017

The Ultimate Guide to Restaurant Accounting

Restaurant Metrics

Restaurant accounting is its own beast. You can be a restaurant expert with decades of experience in positions from..

7 minute read
By: Ginelle Testa December 8, 2016

5 Ways to Stop Theft With Smarter Restaurant Cash Management

Restaurant Training & Hiring

Cash management is a loss prevention practice in restaurants. It’s important to keep a close eye on inventory..

5 minute read