Toast Restaurant Management Blog 

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Ginelle Testa

Ginelle Testa is a wordsmith by trade, developing training content for Toast’s customers and employees. She adores working at a startup because of the space for innovative creation. In her spare time you can find her thrifting new eclectic attire, crafting delicious meals, adventuring to new restaurants, and holding her own in a co-ed recreational street hockey league. She also runs her own blog, check it out!
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Recent Posts

By: Ginelle Testa January 9, 2017

The Ultimate Guide to Restaurant Accounting

Restaurant Metrics

Restaurant accounting is its own beast. You can be a restaurant expert with decades of experience in positions from..

By: Ginelle Testa December 8, 2016

5 Ways to Stop Theft With Smarter Restaurant Cash Management

Restaurant Training & Hiring

Cash management is a loss prevention practice in restaurants. It’s important to keep a close eye on inventory..

By: Ginelle Testa November 23, 2016

The Glossary of Restaurant Inventory Management Terms to Know

Restaurant Metrics

When you hear the word "inventory," it shouldn't make you stop dead in your tracks or feel like your day is over.


By: Ginelle Testa October 3, 2016

8 Tips for Self-Care in the Hustle & Bustle of the Restaurant Industry

Restaurant Management  |  Restaurant Training & Hiring

You're working a double, but your cat decided it was play-time at 2am last night, so you’ve hardly slept. While..

By: Ginelle Testa September 9, 2016

Hire the Best: Creating Value-Driven Restaurant Job Descriptions

Restaurant Training & Hiring

If I were to apply to work at a restaurant in Boston, I’d have SO many options. What would draw me to one over the..