Toast Restaurant Management Blog 

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Emily Nichols

Emily is a veteran of the restaurant industry and current Partner Co-Marketing Manager at Toast. When she's not connecting the dots between partners or enjoying one of her favorite toasts (ricotta & honey, avocado & hot sauce) she can be found working on her side hustle Small Batch Daily, an online shop connecting food lovers to hard-to-find artisan foods by American makers.
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Recent Posts

By: Emily Nichols February 1, 2018

What is a Corkage Fee? The ABCs of BYOW (Bring Your Own Wine)

Restaurant Management

Enjoying a fine wine along with a delicious meal is one of life’s great pleasures. Enjoying a fine wine pulled from..

6 minute read
By: Emily Nichols November 7, 2017

How Much Does a Food Truck Cost to Start?

Restaurant Metrics

So, you want to start a food truck?

City by city, permit by permit, the food trucks are coming. You’ve likely seen..

9 minute read
By: Emily Nichols September 6, 2017

The Magic of Credit Card-Linked Restaurant Loyalty Programs

Restaurant Technology  |  Restaurant Marketing

How many times has this happened to you? You’re at your local coffee shop, bakery, or cafe, and the cashier pulls..

4 minute read
By: Emily Nichols August 1, 2017

Tech Transition: 3 POS Adoption Hurdles & How to Leap Over Them

Restaurant Technology

Last year, an estimated 73% of restaurants updated their technology to run their business operations more..

5 minute read
By: Emily Nichols July 6, 2017

How to Benefit From the Restaurant Farm-to-Table Movement

Industry News & Trends  |  Menu Management

When is the last time you visited a restaurant and were greeted by a chalkboard naming the farms and producers..

5 minute read