Toast Restaurant Management Blog 

Subscribe to get weekly restaurant resources right in your inbox &
receive the FREE ebook, 15 Creative Restaurant Staff Training Ideas.

Derek Stangle

Derek is the Director of Product Marketing at Toast, where he leads our product and customer marketing efforts.
Find me on:

Recent Posts

By: Derek Stangle April 19, 2017

3 Ways to Make Your Restaurant Stand Out From Competition

Restaurant Management

Restaurant competition is popping up all over the place.

For example, would you guess that Vermont has the highest..

By: Derek Stangle November 1, 2016

Food Prices Rising in 2017: How Your Restaurant Can Stay Ahead

Restaurant Metrics

2016 has been a good year for restaurant owners, but can we expect the same for 2017, which is just 60 days away?

..