Toast Restaurant Blog

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INDUSTRY NEWS & TRENDS

60+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.

 

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RESTAURANT HIRING & TRAINING

The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.

 

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RESTAURANT MARKETING

5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.

 

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RESTAURANT TECHNOLOGY

5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.

 

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RESTAURANT METRICS

7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator

 

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David Scott Peters

David Scott Peters is a restaurant expert, speaker, coach, and trainer for independent restaurant owners, helping them remain competitive and profitable in an industry boxed in by the big chain restaurants. Download a free report to discover the #1 secret to lowering food and labor costs and running the independent restaurant you’ve always dreamed of, and visit TheRestaurantExpert.com to learn more.
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Recent Posts

By: David Scott Peters March 14, 2018

7 Systems That Help You Stick to Restaurant Best Practices

Restaurant Management

True restaurant professionals realize they were blessed with the gift to create lasting memories in their guests’..

5 minute read
By: David Scott Peters November 26, 2017

4 Ways to Increase Your Restaurant Lunch Sales

Restaurant Marketing

Increasing lunch sales is key to greater profitability in restaurants.

6 minute read
By: David Scott Peters September 27, 2016

Restaurant Service Standards: 4 Ways to Get the Best From Your Staff

Restaurant Management  |  Restaurant Training & Hiring

You play a very important role in your restaurant - a role no one else can play. That’s the role of the owner.

As..

3 minute read
By: David Scott Peters June 30, 2016

3 Smart Ways to Lower Restaurant Labor Costs This Year

Restaurant Management

Labor is a major area where restaurants can bleed profits. Why? When the clock ticks, you owe money!

When you think..

3 minute read
By: David Scott Peters March 30, 2016

The Impact of Automatic Gratuity on Your Restaurant

Restaurant Management

It has been normal everyday policy and procedure in the restaurant business to publish in your menu that for any..

3 minute read