Toast Restaurant Management Blog 

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Cassy Lee

Cassy Lee is a Marketing Coordinator at Toast. Between her grandma’s traditional Chinese cooking and working at her dad’s restaurant, Cassy grew up surrounded by the love of food. She spent 5 years working both front and back of house in fine dining restaurants and speak-easy cocktail bars around Boston. Other than eating all of the things, Cassy also loves to bake, rock-climb, and illustrate.
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Recent Posts

By: Cassy Lee September 23, 2017

How These Restaurants Stepped Up in the Wake of Hurricanes Harvey & Irma

Industry News & Trends

The country is coming together to support those affected by the hurricanes in the southern part of this country, and..

6 minute read
By: Cassy Lee August 15, 2017

These 3 Restaurants Have the Greatest Staff, Decor, and Use of Tech

Industry News & Trends

Here at Toast, we really put an emphasis on culture and community.

14 minute read
By: Cassy Lee July 14, 2017

Chill Out: 8 Ice Cream Facts For Restaurant Owners

Industry News & Trends

“I Scream, You Scream, We All Scream For Ice-Cream!”

Ice cream in America has been so crucial to our culture...

7 minute read
By: Cassy Lee April 28, 2017
7 minute read
By: Cassy Lee February 21, 2017

A Brief History Lesson on the James Beard Awards for Restaurants

Industry News & Trends

It’s the day after President’s Day, and there’s a buzz in the air. The warming weather has brought an abundance of..

7 minute read