Toast Restaurant Management Blog 

Subscribe to get weekly restaurant resources right in your inbox &
receive the FREE ebook, 15 Creative Restaurant Staff Training Ideas.

Cassy Lee

Cassy Lee is a Marketing Coordinator at Toast. Between her grandma’s traditional Chinese cooking and working at her dad’s restaurant, Cassy grew up surrounded by the love of food. She spent 5 years working both front and back of house in fine dining restaurants and speak-easy cocktail bars around Boston. Other than eating all of the things, Cassy also loves to bake, rock-climb, and illustrate.
Find me on:

Recent Posts

By: Cassy Lee July 14, 2017

Chill Out: 8 Ice Cream Facts For Restaurant Owners

Industry News & Trends

“I Scream, You Scream, We All Scream For Ice-Cream!”

Ice cream in America has been so crucial to our culture...

By: Cassy Lee April 28, 2017
By: Cassy Lee February 21, 2017

A Brief History Lesson on the James Beard Awards for Restaurants

Industry News & Trends

It’s the day after President’s Day, and there’s a buzz in the air. The warming weather has brought an abundance of..

By: Cassy Lee October 22, 2016

2017 Beverage Industry Trends With Beer Prodigy Neil Quigley

Industry News & Trends

I recently spoke with Neil Quigley - the new Beverage Director of Boston's Porto Restaurant about craft beer trends,..

By: Cassy Lee September 22, 2016

The State of the Full Service Restaurant Industry [Infographic]

Restaurant Metrics

Your front of house is buzzing with activity, your servers are weaving through tables to bring guests their dishes,..