Toast Restaurant Management Blog 

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Cameron Olshansky

Cameron is a transplant from the West Coast who landed in technology mostly because of her love for pressing buttons. Buttons aside, she has a passion for innovation and finding ways to incorporate new technology into her work. When she's not busy writing documentation for Toast, she's probably writing other stuff...or at least thinking about writing other stuff.
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Recent Posts

By: Cameron Olshansky August 19, 2017

What is Bottle Service? Bottle Service vs. Table Service Explained

Restaurant Management

You might have heard the terms “bottle service” and “table service” being thrown around in the restaurant industry..

By: Cameron Olshansky June 16, 2017

7 Signs You've Spent Way Too Much Time Working in Restaurants

Industry News & Trends

You’ve been a barista, you’ve been a server, you’ve been a bartender, you may even have been a restaurant manager.

..

By: Cameron Olshansky April 6, 2017

What is a Z Report? Your Restaurant End-of-Day Cheat Sheet

Restaurant Technology  |  Restaurant Metrics

In restaurants, the Z-Report is essentially the “start-over” report. It’s the last thing you’ll review to end the..

By: Cameron Olshansky July 27, 2016

4 Easy Ways to Improve Your Restaurant Training Manual

Restaurant Management  |  Restaurant Training & Hiring

Every restaurant is going to have a different set of requirements when it comes to training their team. There are so..