Toast Restaurant Management Blog 

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Allie Tetreault

Allie Tetreault is the Content Strategist for Toast. When she's not managing the Toast Restaurant Management blog and creating valuable resources for restaurateurs, she's belting in an a cappella group and toiling over new recipes in the kitchen. Her favorite foods are sushi and pasta -- but not together!
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Recent Posts

By: Allie Tetreault February 16, 2018

How to Calculate Restaurant Labor Cost Percentage [Free Calculator]

Restaurant Metrics

Labor cost percentage. It’s one of the most important restaurant metrics to keep track of every day.

That’s..

8 minute read
By: Allie Tetreault February 2, 2018

Your Restaurant's Super Bowl Survival Guide: 16 Super Bowl Promotion Ideas

Restaurant Management

It’s finally here, the NFL’s biggest day! Super Bowl LII pits the defending Super Bowl champion New England Patriots..

17 minute read
By: Allie Tetreault January 22, 2018

How to Set Short and Long Term Goals for Your Restaurant

Restaurant Metrics

As a restaurant owner or manager, how many hours a day do you spend exporting and updating Excel sheets to gauge the..

8 minute read
By: Allie Tetreault January 5, 2018

2018 Minimum Wage Laws: Is Your Restaurant Affected?

Industry News & Trends  |  Restaurant Training & Hiring

In November 2016, fast food workers went on strike and protested for a livable minimum wage. This image is of 300..

11 minute read
By: Allie Tetreault December 30, 2017

5 Ways a Restaurant Order Taking App Can Improve Your Operations

Restaurant Technology

Before we get into it, let me ask you a few questions.

  • How much time do your servers spend rushing back and forth..
6 minute read