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Alessandra Kopp

Alessandra Kopp is a Business Development Representative at Toast. When she's not selling Toast, Alessandra enjoys playing with her golden retriever and searching for the perfect bite. Her favorite Toast is a crust of Italian bread dipped in her grandmother’s Sunday gravy.
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Recent Posts

By: Alessandra Kopp November 12, 2017

What is Preauthorization for Bars and Restaurants?

Restaurant Technology  |  Bar

If you own a bar (or have a bar in your restaurant), you understand that there are so many factors contributing to..

6 minute read
By: Alessandra Kopp August 4, 2017

What All Restaurants Can Learn From the Popularity of Tapas

Industry News & Trends  |  Menu Management

If you’ve been out to eat, flipped to the Food Network, or stumbled onto Eater anytime over the past few years,..

9 minute read
By: Alessandra Kopp June 27, 2017

7 Companies That Are Canning Restaurant Food Waste

Restaurant Management  |  Industry News & Trends  |  Menu Management

Old habits die hard, and food waste across the American restaurant industry is no exception.

It might seem that..

5 minute read