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Alessandra Kopp

Alessandra Kopp is a Business Development Representative at Toast. When she's not selling Toast, Alessandra enjoys playing with her golden retriever and searching for the perfect bite. Her favorite Toast is a crust of Italian bread dipped in her grandmother’s Sunday gravy.
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Recent Posts

By: Alessandra Kopp January 30, 2018

Why It's Time for Restaurants to Embrace Fermented Foods

Menu Management

Long before probiotics took center stage in modern wellness trends, ancient cultures were experimenting with and..

6 minute read
By: Alessandra Kopp November 12, 2017

What is Preauthorization for Bars and Restaurants?

Restaurant Technology  |  Bar

If you own a bar (or have a bar in your restaurant), you understand that there are so many factors contributing to..

6 minute read
By: Alessandra Kopp August 4, 2017

What All Restaurants Can Learn From the Popularity of Tapas

Industry News & Trends  |  Menu Management

If you’ve been out to eat, flipped to the Food Network, or stumbled onto Eater anytime over the past few years,..

9 minute read
By: Alessandra Kopp June 27, 2017

7 Companies That Are Canning Restaurant Food Waste

Restaurant Management  |  Industry News & Trends  |  Menu Management

Old habits die hard, and food waste across the American restaurant industry is no exception.

It might seem that..

5 minute read