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60+ Restaurant Industry Statistics for Restaurant Owners in 2018

Are you caught up with the latest facts and figures in the dining world? In this blog, we:

  • Highlight stats in restaurant technology, sales, payment, and more.
  • Bring these statistics to life in a new video.
  • Reveal new findings in Toast’s newest Restaurant Industry Report.


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The 5 Real Reasons You're Losing Restaurant Staff

Employee turnover is at 73% in the restaurant industry. In this post, we will:

  • Explain how to write an all-star restaurant employee handbook.
  • Set clear expectations for new hires.
  • Connect you with a free handbook template to use yourself.


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5 Essentials for Your 2018 Restaurant Marketing Plan

How will you reach new customers this year? This blog post covers:

  • Ways to reach customers online with social media and search ads.
  • Reaching customers at events and in the mail.
  • Engaging new faces with video marketing.


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5 Restaurant Technology Trends + Predictions for 2018 [Infographic]

Restaurants and their guests don’t always see eye to eye when it comes to restaurant tech. Here, we:

  • Identify the gaps between restaurants and diners when it comes to online ordering, reservations, and more.
  • Point out where these two groups share common ground.
  • Connect to additional findings in our Restaurant Technology in 2017 Industry Report.


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7 Restaurant Metrics and How to Calculate Them

Most restaurant owners are math majors. We get that. To help, we:

  • Lay out the 7 key performance metrics to know in a restaurant.
  • Present easy ways to calculate and understand these numbers.
  • Introduce you to a free restaurant metrics calculator


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AJ Beltis

AJ Beltis is a Content Marketing Specialist at Toast. After working at a pizzeria throughout high school and college, AJ now manages the Toast Blog and hosts The Garnish Podcast. When he's not writing, he's probably watching one of his favorite movies for the 30th time or recording the next episode of The A to Z Movie Show. He loves to travel and experience all the different kinds of toast the world has to offer.
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Recent Posts

By: AJ Beltis August 14, 2018

21 Essential Bartender Training Ideas and Resources

Restaurant Training & Hiring  |  Bar

There are more than 600,000 bartenders in this country alone, and in a workforce that large, there's a clear line..

12 minute read
By: AJ Beltis August 1, 2018

How to Write Your Restaurant Employee Handbook

Restaurant Training & Hiring

According to a new report from Toast, restaurant owners and operators cite hiring, training, and staff retention as..

7 minute read
By: AJ Beltis July 27, 2018

Food Inventory 101: Tips, Terms, and How to Do Restaurant Inventory

Restaurant Management  |  Restaurant Metrics

Inventory is the hardwiring of your restaurant. Your food inventory plan keeps everything in place, organized, and..

8 minute read
By: AJ Beltis July 16, 2018

How to Write a Restaurant Job Offer Letter [Sample & Free Template]

Restaurant Training & Hiring

When you find a great candidate for your restaurant staff, time is of the essence: you need to secure his or her..

4 minute read
By: AJ Beltis July 13, 2018

17 Restaurant Positions & Jobs You Can Hire (and Apply) For

Restaurant Training & Hiring

A restaurant is only as successful as the team running it.

Ask anyone who's worked in a restaurant, and they'll tell..

11 minute read