Training & Hiring

Restaurant Scheduling Advice: Making the Most of Your Staff

Restaurant scheduling is tedious and frustrating. Take steps to change that to make the most of your restaurant's staff.

By: Kim Warner

7 Minute Read

Management

Bar Management: 10 Ways to Be a Successful Bar Manager

Being a bar manager comes with challenges, but these tips will alleviate any stress and help you on the path to success.

By: AJ Beltis

6 Minute Read

Management

How Restaurateurs Can Advocate for Employee Health and Wellness

To help in the ongoing fight against industry-wide struggles with mental health and addiction, introduce programs and activities t...

By: Tyler Cumella

9 Minute Read

Management

The Essential Restaurant Kitchen Equipment List

Do you have the essential restaurant equipment and supplies in your kitchen? Check off this list to make sure your restaurant kitc...

By: Rich Lansdale

9 Minute Read

Training & Hiring

Staffing a Restaurant: Hiring for Back of House Jobs

Do you have some vacancies on your BOH team? Learn to hire the right people, and you won't have to search again any time soon.

By: Jessica Reimer

8 Minute Read

Industry News & Trends

Beyond Pride: 8 Ways Restaurateurs Can Promote LGBTQ+ Inclusivity Year-Round

LGBTQ+ restaurant owners and operators share eight ways restaurateurs can promote inclusivity beyond Pride month.

By: Tyler Cumella

7 Minute Read

Metrics

How Much Do Restaurant Owners Make?

If you're considering opening a restaurant, learn about the factors that determine exactly how much you'll be making.

By: Dahlia Snaiderman

6 Minute Read

Technology

6 Types of Sustainable Technology That Help Restaurants Reduce Paper and Food Waste

Sustainable technology advancements help restaurants reduce paper waste and food waste without compromising speed, efficiency, or ...

By: Nancy Shenker

11 Minute Read

Management

Ryan Egozi of SuViche Hospitality Group on Keeping Employees and Customers Happy [Podcast]

In the latest episode of The Garnish, we sat down with Ryan Egozi to discuss how he and his team work to make SuViche an amazing p...

By: Dahlia Snaiderman

8 Minute Read

Menu Management

5 Lessons the Impossible Burger Shortage Can Teach Restaurants About Inventory Management

Demand for the Impossible Burger and other plant-based products is outpacing supply. Learn about the Impossible Burger shortage an...

By: Brian Shultz

7 Minute Read

Marketing

How to Build an Obsession-Worthy Restaurant Brand [Webinar Recap]

Are diners obsessed with your restaurant brand? They should be. Here are tips on how to make your brand obsession-worthy.

By: Tyler Cumella

11 Minute Read

Marketing

27 Creative & Cool Restaurant Names

Learn how to choose the perfect name for your restaurant, and get inspired by these 27 creative, catchy restaurant names.

By: Cameret Bannister

11 Minute Read