Training & Hiring

10 Innovative Ways to Hire and Retain Your Dream Team

These ten tips from two employee management experts can help you find the right candidates and keep them around.

By: Dahlia Snaiderman

9 Minute Read

Industry News & Trends | Marketing

What is Latrinalia: When Bathroom Graffiti Boosts Your Restaurant Brand

What is latrinalia and how restaurants are embracing bathroom graffiti to market and boost their restaurant brand.

By: Isabelle Hahn

10 Minute Read

Industry News & Trends

The Rush by Toast - August 30

This is the fifth edition of The Rush, a snack-able rundown on restaurant trends from this week.

By: Isabelle Hahn

8 Minute Read

Metrics

What is the Average Restaurant Revenue for a New Restaurant?

We dove into calculating restaurant revenue for brand-new restaurants and for new locations of existing restaurants.

By: Dahlia Snaiderman

7 Minute Read

Technology

POS Systems for Bars and Nightclubs: 10 Must-Have Features

Bar POS systems and nightclub software can help owners increase their profit margins while also attracting the best crowds and big...

By: Allie Tetreault

10 Minute Read

Training & Hiring

How Offering Employee Benefits Can Improve Staff Retention in Your Restaurant

Employee benefits aren't a nice-to-have, they're a necessity if you want to improve your restaurant's staff retention. Here's how ...

By: Liz Schroeter-Courtney

8 Minute Read

Industry News & Trends

The Rush by Toast - August 23

This is the fourth edition of The Rush, a snack-able rundown on restaurant trends from this week.

By: Isabelle Hahn

6 Minute Read

Management | Metrics

Funding a Restaurant: How Flour and Souvla Got Started & How La Cocina Helps Aspiring Restaurateurs

Planning to open a restaurant? Learn how two successful restaurateurs funded their first locations, and how they scaled — and abou...

By: Dahlia Snaiderman

17 Minute Read

Management

Why and How to Surround Yourself with Restaurant Mentors

Looking for a restaurant mentor or restaurant consultant? Learn how a restaurant mentor can improve your business and how to find ...

By: Isabelle Hahn

7 Minute Read

Management

How to Get a Michelin Star: Providing an Unforgettable Guest Experience

What is the history and methodology behind the Michelin star? How restaurants are recognized by the Michelin Guide and what happen...

By: Tyler Cumella

7 Minute Read

Management

Why Employees Love Open-Book Management in Restaurants

Henry Patterson of ReThink Restaurants introduces the concept of open book restaurant management to combat high turnover and staff...

By: Kendal Austin

11 Minute Read

Technology

The True Value of Handheld POS Systems in Restaurants

What is the ROI for handheld POS devices in restaurants? How they improve table turn by 20% and on average improvements in order t...

By: Robert Hale

4 Minute Read