You listened, learned, and leveraged these insights and skills to create a memorable dining experience for every guest who visited your restaurant or placed an online order.
And so I raise my glass for a toast, to you, to us, to all we’ve accomplished together this year on The Toast Restaurant Management Blog. In keeping with this retrospective vibe, let’s take a look back at the posts and people who made this year everything we hoped for and then some.
Because of you, we get to wake up every day and help restaurants around the world do what they love by doing what we love: creating bite-sized restaurant content to inspire, inform, and indulge in. We asked our readers to share ways that our content has helped their restaurant thrive; here's what they had to say:
“I don't own a restaurant, but the Toast blog has inspired me as a Marketer to want my company's blog to look like yours! I'd say the blog helps keep me motivated.”
“I utilize your amazing blogs to help manage and train my team.”
“While my main role is in HR technology for restaurants, I also own two cast casual restaurants (“Freshii” franchises). Some of your marketing posts have been very helpful.”
“Toast helped me get a better insight about the industry, which in turn allows me to offer better services.”
“We use the posts in our ongoing training programs”
“making sure we are staying on task with what we are doing”
“It gives me ideas or concepts to use or remind me to get back to”
Your Favorite Pieces From This Year
We asked, you answered. Below are just a few of the many 2018 blog favorites from our readers.
Resources We Created This Year To Make Your Job Easier
A restaurant professional's work is never done. Nor is their job description set in stone.
It's hard to wear multiple hats at once; we get it, and we want to help. Here are the ebooks, reports, whitepapers, webinars, and more we created this year to help make your job a little less stressful and your goals easier to accomplish:
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