With a mobile point of sale system, your servers won’t need to run back and forth from the POS terminal; they can send orders to the kitchen anywhere in the restaurant.
How many times do guests send food back because it wasn’t what they ordered? A portable POS system will help eliminate human error, keeping the front of house and back of house in check.
When your staff is happy, your restaurant is profitable. Toast’s mobile POS software shows suggested tip percentages when guests are paying the check, helping increase tips for restaurant staff by 3X.
Tableside ordering and payment is taking over the full service dining industry, allowing servers to spend less time in front of the screen and more time making the guest experience unforgettable.
If those sweet potato fries were just 86’ed, your servers will know about it automatically on their mobile POS devices. Plus, track food cost, variance, menu item profitability, and more.
A built-in loyalty program, which guests are prompted to join after paying, signing, and tipping on the mPOS system, will boost your loyalty signups by 10X and keep your regulars coming back again and agian.